When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.
Provided by Eric Werner
Categories Dip Vegetarian Vegetable Grill/Barbecue Grill Avocado Tomatillo Jalapeño Chile Pepper Lime Basil
Yield Serves 6 to 8; makes about 2 cups of dip
Number Of Ingredients 9
Steps:
- Wipe the grill grates with oil to prevent sticking. Build a medium-heat fire. Your medium-heat zone should have embers 3 to 5 inches from the cooking surface.
- To make the dip: Cut the avocados in half and remove the pits. Cut again so the avocados are quartered. Keeping the skin on, coat the flesh sides with oil and grill each flesh side over medium heat for about 60 seconds, or until there are nice grill marks. Set aside.
- Coat the tomatillos and jalapeños with oil and grill over medium heat on all sides until charred but not blackened, about 5 minutes total.
- Remove and discard the skins from the avocados. Add the avocados, tomatillos, jalapeños, garlic, lime juice, basil, and salt to a blender and puree until very smooth. The dip can be made up to 2 days in advance and stored, covered, in the refrigerator.
- Cut the larger vegetables, such as fennel and jicama, into pieces that are slightly larger than bite size and keep the smaller vegetables, such as asparagus, mushrooms, cherry tomatoes, baby carrots, and endive, whole. Arrange the vegetables on a platter and serve with the dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aiden Mcnear
[email protected]This dip is amazing! I love the unique flavor and the creamy texture. It's the perfect appetizer for any party or gathering.
Vangjel Salla
[email protected]This dip is delicious! I love the combination of herbs and spices. It's the perfect appetizer for any party or gathering.
Farrukh Awan
[email protected]This dip is amazing! The flavor is so fresh and herbaceous, and the avocado gives it a creamy, rich texture. I love that it's so easy to make too. I've made it several times now and it's always a hit.
abid ahmed
[email protected]This dip is delicious! The flavor is so fresh and flavorful, and the avocado gives it a creamy texture. I love that it's so easy to make too. I've made it several times now and it's always a hit.
Ponoy Dash
[email protected]This dip is amazing! I love the unique flavor and the creamy texture. It's the perfect appetizer for any party or gathering.
Salam Salam
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. The flavor is so fresh and flavorful, and the avocado gives it a creamy texture. I will definitely be making this again.
ELIZABETH AKETCH ANUMO
[email protected]This dip is delicious! I love the combination of herbs and spices. It's the perfect appetizer for any party or gathering.
jaylon campbell
[email protected]This dip is amazing! The flavor is so fresh and herbaceous, and the avocado gives it a creamy, rich texture. I love that it's so easy to make too. I've made it several times now and it's always a hit.
David House
[email protected]This dip is delicious! I made it for a party and everyone loved it. The flavor is so unique and flavorful, and the avocado gives it a creamy texture. I will definitely be making this again.
Coco Meng
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit. The flavor is so fresh and herbaceous, and the avocado gives it a creamy, rich texture. I
Suban Khan
[email protected]This dip is amazing! I've made it several times now and it's always a hit. The flavor is so unique and delicious, and it's the perfect appetizer for any party or gathering. I highly recommend it!
Hifza Khan
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love the bright, fresh flavor of the herbs and the creamy texture of the avocado. I've also started using it as a marinade for chicken and fish, and it's delicious t
Mr Thanvir
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. The combination of herbs and spices is perfect, and the avocado gives it a wonderfully creamy texture. I will definitely be making this again.
Dibash Acharya
[email protected]This green goddess dip was an absolute hit at my last party! I served it with a variety of crudités, and everyone loved it. The flavor was so fresh and herbaceous, and the avocado gave it a creamy, rich texture. I'll definitely be making this again s