CRUDITES WITH MEDITERRANEAN RELISH
Categories Olive Onion Tomato Vegetable Appetizer Vegetarian Low/No Sugar Fall Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil in medium nonstick skillet over medium heat. Add onion and sauté until just beginning to soften, about 3 minutes. Add garlic; sauté 30 seconds. Stir in canned tomatoes and lemon juice. Bring to simmer. Remove from heat.
- Combine sun-dried tomatoes and next 5 ingredients in processor. Using on/off turns, process until vegetables are finely chopped. Transfer to medium bowl. Stir in tomato mixture. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.) Serve with vegetables.
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Paul Sharon
[email protected]I would definitely recommend this recipe to others.
cheema Cheema
[email protected]This is a healthy and delicious snack that I can feel good about giving my kids.
Idid Marozva
[email protected]I made this relish ahead of time and it held up well in the refrigerator for a few days.
Abdur Khan
[email protected]This recipe is a great way to use up leftover vegetables.
Sahib Ali Asghar
[email protected]I'm not usually a fan of raw vegetables, but the relish made them so much more enjoyable.
Sarah Dickey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kaakaa Cade
[email protected]I used a different type of feta cheese than the recipe called for, but the relish still turned out great.
Obed Jesse
[email protected]The relish was a bit too tangy for my taste, but the crudités were delicious.
Sargi Boy
[email protected]This was a great recipe to make with my friends. We had a lot of fun making the relish and trying different dipping combinations.
Yabu nata
[email protected]I'm not a big fan of Mediterranean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The relish was delicious and the crudités were a perfect accompaniment.
Barankhanpahtan Barankhanpahtan
[email protected]The crudités were a great way to get my kids to eat more vegetables. They loved dipping them in the relish. I also liked that the relish was made with healthy ingredients.
Gabriella Bernard
[email protected]I made this relish to bring to a potluck and it was a huge hit! Everyone loved the vibrant colors and zesty flavor. It was so easy to make, too. I'll definitely be making it again.
Nhlakanipho Mkhize
[email protected]This Mediterranean relish is a refreshing and flavorful dip that perfectly complements the crisp and crunchy crudités. The combination of tangy tomatoes, bright herbs, and creamy feta cheese creates a delicious and balanced flavor profile.