CROWN ROAST WITH WILD RICE, DRIED CHERRY AND HAZELNUT STUFFING
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- To make the lamb, combine the thyme, garlic, salt and pepper. Rub the mixture all over the roast. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
- To make the stuffing, heat olive oil in a large saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the wild rice. Add the water and 1 teaspoon of the salt. Bring to a boil, then reduce to a simmer. Cover and cook for 45 minutes. Drain. Stir in cherries, hazelnuts, remaining salt and pepper.
- Remove the roast from the oven. Turn roast over, place on a platter, and fill the cavity with the stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 429 milligrams, Sugar 8 grams
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Dasuni Hansika
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crown roast is always a showstopper and the stuffing is delicious.
FOX GM
[email protected]Overall, I thought this recipe was great. The crown roast was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Chilling Time
[email protected]I would recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at a dinner party.
Cairah Samar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Egbugha Chimdindu
[email protected]I'm not a big fan of pork, but I loved this recipe. The stuffing was especially delicious.
Fran Rhine
[email protected]This recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Billalahmed 1589
[email protected]I've made this recipe several times and it's always a hit. I usually double the stuffing recipe because it's so good.
Naked Pencil
[email protected]I love this recipe! It's a bit time-consuming, but it's worth the effort. The crown roast is always a showstopper and the stuffing is delicious.
Npl Power
[email protected]This recipe is a great starting point, but I would encourage people to experiment with different ingredients and flavors to make it their own.
Hanan Nomi
[email protected]I'm not a fan of wild rice, so I substituted regular long-grain rice in the stuffing. It turned out great!
Eugine Bravin
[email protected]I thought the recipe was a bit bland. I added some extra herbs and spices to the stuffing and it turned out much better.
Solo Gamer
[email protected]The crown roast turned out great, but the stuffing was a bit dry. Next time, I'll add a little more butter or broth to the stuffing mixture.
Ahtisham Academy 333
[email protected]This dish was a bit more challenging to make than I expected, but it was worth the effort. The crown roast was cooked perfectly and the stuffing was delicious. I would recommend this recipe to anyone who is looking for a special dish to serve at a di
B.C Short tech
[email protected]I made this recipe for my family and they loved it! The stuffing was especially a hit. I will definitely be making this again.
Christian Montes
[email protected]This recipe is a keeper! The combination of flavors is amazing and the presentation is stunning. I will definitely be making this again and again.
rana Sharkar
[email protected]I'm not much of a cook, but I was able to make this recipe with relative ease. The instructions were clear and concise, and the dish turned out beautifully. I'll definitely be making this again.
Najeebulah khan
[email protected]I followed the recipe exactly and the results were stunning. The crown roast was cooked to perfection and the stuffing was moist and flavorful. My guests raved about it.
Nalain Abbas
[email protected]This crown roast recipe was an absolute hit at my holiday dinner party. The wild rice, dried cherry, and hazelnut stuffing was incredibly flavorful and complemented the tender, juicy pork perfectly. I highly recommend this recipe for any special occa