CROWN ROAST WITH WILD RICE, DRIED CHERRY AND HAZELNUT STUFFING
Provided by Molly O'Neill
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- To make the lamb, combine the thyme, garlic, salt and pepper. Rub the mixture all over the roast. Bake, using recipe for Basic Crown Roast of Lamb (see recipe).
- To make the stuffing, heat olive oil in a large saucepan over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the wild rice. Add the water and 1 teaspoon of the salt. Bring to a boil, then reduce to a simmer. Cover and cook for 45 minutes. Drain. Stir in cherries, hazelnuts, remaining salt and pepper.
- Remove the roast from the oven. Turn roast over, place on a platter, and fill the cavity with the stuffing. Place into a serving dish any stuffing that doesn't fit. Serve immediately.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 10 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 429 milligrams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dasuni Hansika
dh@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The crown roast is always a showstopper and the stuffing is delicious.
FOX GM
fox32@yahoo.comOverall, I thought this recipe was great. The crown roast was cooked perfectly and the stuffing was flavorful. I would definitely make this again.
Chilling Time
chilling_t51@hotmail.comI would recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at a dinner party.
Cairah Samar
samar.cairah@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Egbugha Chimdindu
e93@aol.comI'm not a big fan of pork, but I loved this recipe. The stuffing was especially delicious.
Fran Rhine
rhinefran35@hotmail.comThis recipe is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Billalahmed 1589
1589billalahmed@aol.comI've made this recipe several times and it's always a hit. I usually double the stuffing recipe because it's so good.
Naked Pencil
p35@yahoo.comI love this recipe! It's a bit time-consuming, but it's worth the effort. The crown roast is always a showstopper and the stuffing is delicious.
Npl Power
npl54@hotmail.frThis recipe is a great starting point, but I would encourage people to experiment with different ingredients and flavors to make it their own.
Hanan Nomi
hanan_nomi@gmail.comI'm not a fan of wild rice, so I substituted regular long-grain rice in the stuffing. It turned out great!
Eugine Bravin
eugine_bravin@hotmail.frI thought the recipe was a bit bland. I added some extra herbs and spices to the stuffing and it turned out much better.
Solo Gamer
gamer74@aol.comThe crown roast turned out great, but the stuffing was a bit dry. Next time, I'll add a little more butter or broth to the stuffing mixture.
Ahtisham Academy 333
ahtisham.a68@gmail.comThis dish was a bit more challenging to make than I expected, but it was worth the effort. The crown roast was cooked perfectly and the stuffing was delicious. I would recommend this recipe to anyone who is looking for a special dish to serve at a di
B.C Short tech
b.t@hotmail.co.ukI made this recipe for my family and they loved it! The stuffing was especially a hit. I will definitely be making this again.
Christian Montes
m_christian79@hotmail.comThis recipe is a keeper! The combination of flavors is amazing and the presentation is stunning. I will definitely be making this again and again.
rana Sharkar
sharkarr@yahoo.comI'm not much of a cook, but I was able to make this recipe with relative ease. The instructions were clear and concise, and the dish turned out beautifully. I'll definitely be making this again.
Najeebulah khan
najeebulahkhan@hotmail.co.ukI followed the recipe exactly and the results were stunning. The crown roast was cooked to perfection and the stuffing was moist and flavorful. My guests raved about it.
Nalain Abbas
nalain_a@hotmail.co.ukThis crown roast recipe was an absolute hit at my holiday dinner party. The wild rice, dried cherry, and hazelnut stuffing was incredibly flavorful and complemented the tender, juicy pork perfectly. I highly recommend this recipe for any special occa