CROWN ROAST OF PORK WITH SAUERKRAUT
Steps:
- The crown is sometimes made with two rib ends of the loin and sometimes with the entire loin, which makes a most spectacular roast. Wrap the ends of the rib bones with foil to keep them from charring. Rub the meat with freshly ground black pepper, a bit of sage and rosemary, or just sage and garlic. Make a heavy cushion of foil to fill the center of the crown while roasting. Place on a rack and roast in a 325°F. oven, allowing about 25 minutes per pound. Baste from time to time with white wine.
- While the roast is cooking, wash 3 pounds sauerkraut, and place it in a kettle lined with strips of bacon. Add 1 teaspoon freshly ground black pepper, a few juniper berries, and enough white wine to barely cover the sauerkraut. Bring it to a boil and simmer. A half-hour before the roast is done, add a Polish or a garlic sausage to the sauerkraut and let them cook together. When the roast has reached an internal temperature of 170°F., remove it to a hot platter. Discard the foil and replace with paper frills.
- Remove the foil from the center, fill the center with the sauerkraut, and garnish with slices of the sausage. Serve with boiled parsley potatoes and a salad of Bibb lettuce and grated beets. Drink a fruity Alsatian wine such as a Gewürztraminer.
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brianna bae haygood
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Kyle Anthoney
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jacob Jacob
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Hassan Fanta
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
Barack Vampz
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauerkraut helped to balance out the flavor of the pork.
Adepoju Taofeq
[email protected]This dish is definitely a showstopper. It's perfect for a special occasion.
sam Alix
[email protected]I love the presentation of this dish! It's so impressive.
Rochelle Stoneham
[email protected]The pork was cooked perfectly, but the sauerkraut was a bit too sour for me.
Zunaira 77
[email protected]This dish was way too salty for my taste.
Jiut Kewat
[email protected]I found the recipe to be a bit too complicated. I think it would be easier to just use a pork loin roast.
MacIsaac74
[email protected]The pork was a little dry, but the sauerkraut was delicious.
Subha Khan
[email protected]I made this dish for Christmas dinner and it was a huge success. Everyone raved about it.
Ravindra Jain
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Kashif Kharal
[email protected]The flavors in this dish were amazing! The pork and sauerkraut complemented each other perfectly.
k club
[email protected]This crown roast of pork with sauerkraut was a hit at my dinner party! The pork was juicy and tender, and the sauerkraut was flavorful and tangy. I will definitely be making this again.