CROWN ROAST OF LAMB
Provided by James Beard
Categories Lamb Roast Rack of Lamb Winter House & Garden
Yield Makes 2 chops per person
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F. Fill the center of the roast with a ball of foil to keep the crown in shape during roasting, and cover the bones with foil or cubes of fat to prevent them from charring. Season the roast well with salt, pepper, and tarragon. Roast on a rack, allowing about 13-15 minutes per pound for pink lamb. With a crown it is difficult to take a reading on a meat thermometer.
- Let the roast stand for about 10 minutes in a warm place. Remove the covering on the ends of the ribs and replace them with paper frills. Fill the center of the crown with any of the following:
- 1. Tiny new peas mixed with tiny onions, well buttered.
- 2. A rice pilaf mixed with finely cut and quickly sautéed lamb kidneys.
- 3. A purée of chestnuts, with braised chestnuts as a garnish.
- 4. Braised chestnuts and Brussels sprouts.
- 5. Sautéed mushroom caps sprinkled with tarragon, parsley and chives.
- 6. Cracked wheat.
- 7. Wild rice and almonds.
- Serve the pan juices, or anchovy-flavored Hollandaise sauce of a béarnaise sauce, substituting fresh mint for the tarragon in the latter.
- Also serve a Bibb lettuce salad tossed with diced cooked beets. Drink a modest Bordeaux wine such as Chateau Grand Puy Lacoste or a Cos d'Estournel.
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King Boys Dance Club
[email protected]Can't wait to try this recipe!
Amin Zeb
[email protected]This recipe is a keeper!
Hasan Ahamed
[email protected]I'm going to try this recipe this weekend.
Miguelorge Andre
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Azizur
[email protected]I would love to try this recipe, but I don't have a crown roast pan.
Brenda Garcia
[email protected]This dish is perfect for a special occasion dinner.
Hibatulla Suberu
[email protected]I've never made a crown roast of lamb before, but this recipe made it easy.
OliNotOliver
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Md Mdas
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish.
Malak rahmat Ali Khan
[email protected]I would definitely recommend this recipe to anyone who loves lamb.
Atif Khan Nutkani
[email protected]This is the best lamb recipe I've ever tried.
R Burd
[email protected]I made this dish for my husband's birthday and he loved it.
Kashif tt Omer
[email protected]This recipe is a great way to impress your guests.
Blandi
[email protected]I love the presentation of this dish. It's so elegant.
Amahle Khumalo
[email protected]This dish is definitely a special occasion meal. It's a lot of work, but it's worth it.
Mpendulo Lamula
[email protected]I was disappointed with this recipe. The lamb was tough and the sauce was bland.
Ava Crews
[email protected]The lamb was a little dry, but the flavor was still good.
Linda Sparks
[email protected]This was my first time making a crown roast of lamb, and it turned out beautifully. The instructions were easy to follow and the dish was a showstopper.
Muhammad Rasool
[email protected]I've made this dish several times and it always comes out perfectly.
Saif Al Rahman
[email protected]This crown roast of lamb was a hit at our Easter dinner! It was so tender and flavorful. The herbs and spices really complemented the lamb.