CROWN JEWEL GELATIN PIE
"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin cubes adds a festive note." -Elaine Augustine, Manchester, Connecticut
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve raspberry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into a 9x5-in. loaf pan coated with cooking spray. Repeat with lime and black cherry gelatin, using two more loaf pans. Refrigerate until firm, about 2 hours. Cut each into 1/2-in. cubes. , In a saucepan, combine the pineapple juice and sugar. Bring to a boil. Add strawberry gelatin and stir until dissolved. Add remaining cold water. Transfer to large bowl. Refrigerate until thickened but not firm, about 1-1/4 hours. , In a large bowl, beat cream until soft peaks form. Fold whipped cream into strawberry gelatin mixture. Gently stir in cubed gelatin. Spoon mixture into crust. Refrigerate until firm, about 2 hours.
Nutrition Facts : Calories 249 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
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[email protected]I'm not a big fan of gelatin desserts, but this pie was surprisingly good. The flavors were well-balanced and the texture was nice and creamy.
mochasaffron
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I might try using less sugar next time.
james cheek
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Leemue Rogers
[email protected]I've been making this pie for years and it's always a favorite. It's the perfect dessert for any occasion.
Sultana Parvin
[email protected]This pie is absolutely delicious! The flavors are perfectly balanced and the texture is amazing.
kuks samigie
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The pie was a big hit with my friends.
Ofoegbu Chinwendu
[email protected]This pie is always a hit at my family gatherings. It's a classic recipe that everyone loves.
Kachlynet Inostroza
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like in the gelatin layer. I've made it with strawberries, blueberries, raspberries, and peaches. They all turn out delicious.
Sabbir Shaike
[email protected]The Crown Jewel Gelatin Pie is a stunning dessert that is sure to impress your guests. It's a bit time-consuming to make, but it's worth the effort.
Blue M.
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
Aamir Jutt
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The only change I made was to use a gluten-free graham cracker crust. It turned out perfectly.
Bright Nwiwuga
[email protected]This Crown Jewel Gelatin Pie is an absolute delight! The combination of flavors and textures is simply exquisite. The creamy filling pairs perfectly with the tangy gelatin layer, and the graham cracker crust adds a delightful crunch. I highly recomme