CROWN JEWEL DESSERT
Make and share this Crown Jewel Dessert recipe from Food.com.
Provided by Ellen Brody
Categories Pie
Time 6h
Yield 2 store boughten graqham crust, 16 serving(s)
Number Of Ingredients 12
Steps:
- prepare the three flavors of gelatin separately, using l cup boiling water and 1/2 cup cold water for each.
- Pour each flavor into an 8 inch square pan.
- Chill until firm or overnight.
- Then combine the lemon gelatin, sugar and remaining l cup boiling water; stir until gelatin and sugar are dissolved.
- Stir in pineapple juice.
- Chill until slightly thickened (about l hr. l5 minutes.) Meanwhile mix the crumbs and melted butter; press into bottom of 9 inch spring form pan (I buy ready made graham crusts).
- Cut the firm gelatins into 1/2 inch cubes.
- Then prepare whipped topping mix as directed on package,blend with lemon gelatin.
- Fold in gelatin cubes.
- Pour into pan.
- Chill at least 5 hours or overnight.
- If desired, spread additional prepared whipped topping or whipped cream on top and sides.
- (This makes two if you use store bought crusts).
- ---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese for the whipped topping.
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Shelia Deberry
[email protected]This is a must-try recipe for any dessert lover.
Ank Anos
[email protected]I can't wait to try this recipe. It looks amazing!
Carolyn Gayle
[email protected]This is the best Crown Jewel Dessert recipe I've ever tried. Thanks for sharing!
Rishab Yadav
[email protected]I'm so happy I tried this recipe. It's definitely a keeper!
Md kamal hossin
[email protected]This is a great recipe for a holiday party. It's sure to impress your guests.
Ella Lumpkin
[email protected]I love the way this dessert looks. It's so pretty and festive.
Mohamed Lamarana Jalloh
[email protected]This is a great recipe for a bake sale or bake-off. It's sure to be a winner!
Hannah Price
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Wajo Baloch
[email protected]This is the perfect dessert for a romantic dinner. It's elegant and sophisticated, but also very easy to make.
Charles Godwin
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Baba Ogo
[email protected]This is a great recipe for a potluck. It's easy to transport and it always gets rave reviews.
Sp Pallob
[email protected]I love that this recipe uses fresh fruit. It makes the dessert taste so much better than if you used canned or frozen fruit.
Jevion White
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the fruit adds a pop of color.
Raisha Hussain
[email protected]I've made this dessert several times now and it's always a hit. It's the perfect balance of sweet and tart.
Deme tvgorashvili
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but also surprisingly easy to make.
Liz Shiko
[email protected]I'm not usually a fan of desserts, but this one is an exception. It's so light and fluffy, and the raspberry sauce is the perfect complement.
Jack Ramirez
[email protected]I made this for a party and it was a huge hit! Everyone loved it and couldn't stop talking about how delicious it was.
Logan West
[email protected]This is the best dessert I've ever made! It's so rich and decadent, and the flavors are incredible. I will definitely be making this again.
Sifat Miah
[email protected]I was hesitant to try this recipe because I'm not a great baker, but it turned out perfect! The instructions were clear and easy to follow.
Christina Grube Norman
[email protected]This Crown Jewel Dessert is a real showstopper! It's so easy to make, yet looks like it came from a professional bakery.