CROWN JEWEL CAKE
Prepared for our June 2014 meeting.
Provided by Club Recipes
Categories Cakes
Number Of Ingredients 10
Steps:
- 1. Prepare the orange, cherry, and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8-inch square pan. Chill until firm - at least 3 hours or overnight. Cut into 1/2-inch cubes. Set aside a few of each flavor for garnish. Dissolve lemon gelatin and sugar in 1 cup boiling water, stir in pineapple juice. Chill until slightly thickened. Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9-inch springform. Chill until firm - at least 5 hours or overnight. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with reserved gelatin cubes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Apurba Rathor
[email protected]I would definitely recommend this recipe to anyone who loves fruitcake or who is looking for a challenging baking project.
Mohd Hafijul
[email protected]This cake is perfect for a special occasion. It's beautiful, delicious, and sure to impress your guests.
CHRIST CENTERED TV
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Emon Know
[email protected]I'm not a big fan of fruitcake, but this cake was surprisingly good. The jewel-toned layers were really pretty.
Sunni Aldrich
[email protected]This cake is so beautiful, I almost didn't want to cut into it.
Esther Asabea
[email protected]This cake was so easy to make! I'm not a very experienced baker, but this recipe was simple to follow.
Willie Williams
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Brenda Norton
[email protected]This cake was a bit dry. I think I should have used more frosting.
french fries
[email protected]Wow!
razaq aliu
[email protected]This cake is beautiful and delicious, but it's definitely not for beginners. It's a challenging recipe, but it's worth the effort.
Faizal Kabanda
[email protected]I've made this cake several times and it's always a hit. It's become my go-to recipe for special occasions.
Emmanuel Uchenna
[email protected]This cake was a bit too dense for my liking. I prefer a lighter, fluffier cake.
Khurram Ghumman
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
Nattalie Adams
[email protected]The cake was beautiful, but it was a bit too sweet for my taste.
Massah Bockarie
[email protected]This cake was delicious, but it was a lot of work to make. I'm not sure I would make it again unless I had a special occasion.
Molemo Leisa
[email protected]I've never made a cake this intricate before, but I'm so glad I tried this recipe. It was challenging, but the results were worth it.
Naseer Swati
[email protected]Wow, this cake was a showstopper! I made it for a special occasion and it was a hit.
kendouci otmane
[email protected]This Crown Jewel Cake was an absolute delight! It looked stunning with the jewel-toned layers, and the taste was even better than it looked.