CROWD-PLEASING CHILI
A chili that will keep your guests asking for more - ground beef, beans, tomatoes and more come together in a slow cooker - perfect for Mexican cuisine!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 12
Number Of Ingredients 9
Steps:
- Cook beef and onions in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 10 minutes, stirring occasionally, until beef is brown; drain.
- Mix beef mixture and remaining ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until chili is hot and bubbly. Chili will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 45 mg, Fiber 9 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1015 mg
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Tameka Boggs
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Fortnite Flopper
[email protected]I love this chili recipe. It's so easy to make and it's always a hit with my family. I highly recommend it.
Apurba Rathor
[email protected]This chili is the best I've ever had. It's so flavorful and delicious. I'll definitely be making this again and again.
Rifat BTS
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it and I got lots of compliments. It's a great recipe for a party or potluck.
jackie chan
[email protected]This chili is so good! It's got just the right amount of spice and the beef is so tender. I'll definitely be making this again.
Parkash Chandani
[email protected]I made this chili for my family last night and they all loved it. Even my picky kids ate it up. It's a great recipe for a weeknight meal.
Atlantian King
[email protected]This chili is amazing! I love the combination of spices and the beef is so tender. I'll definitely be making this again soon.
Shishir Roy
[email protected]I've been making this chili recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Rekik Abay
[email protected]This chili is easy to make and perfect for a crowd. I made it for a party last weekend and everyone loved it. I even had people asking for the recipe.
Sagor Shill
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious, and it's not too spicy. I'll definitely be making this again.
Maria Roman
[email protected]This chili recipe is the real deal. It's got all the classic flavors and spices that you want in a chili, and it's hearty and filling too. I served it with some sour cream and shredded cheese, and it was a hit with my family.