CROUTON-TOPPED GARLIC SOUP
"Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance the soup's taste and add texture, but it's the freshly grated cheese that make this dish taste like heaven!"-Carolyn Kumpe, El Dorado, California
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small skillet, cook garlic in oil over low heat for 3-5 minutes or until golden brown. Remove from the heat; set aside., In a Dutch oven over medium-high heat, cook onions in butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Add the broth, thyme, bay leaf and reserved garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Stir in cream; heat through. Discard bay leaf., For croutons, place bread in a small bowl. Combine the oil, rosemary, salt and pepper; drizzle over bread and toss to coat. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally., Divide soup among four bowls. Top with croutons, cheese and parsley.
Nutrition Facts : Calories 570 calories, Fat 46g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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pathmika sandaruwan
s_p@yahoo.comI followed the recipe exactly, but the soup turned out too salty. I think I'll use less salt next time.
Sam Lee
l@gmail.comThis soup is a bit too rich for my taste. I would recommend using less cream.
Krazy K'z
kz.krazy60@hotmail.comI'm allergic to garlic, so I used a different herb in the soup. It was still very flavorful.
Mahmoud Mamdouh
mamdouh@gmail.comI added a little bit of cayenne pepper to the soup for a bit of a kick. It was delicious!
Phumi Zwane
phumi.zwane@hotmail.comI used a different type of bread for the croutons, but they turned out just as good as the ones in the recipe.
Anda Mchithwa
andam50@yahoo.comI'm not a fan of croutons, so I omitted them from the recipe. The soup was still delicious!
Ogo Ak
a-ogo3@aol.comThis soup is a family favorite. We make it every year for Christmas dinner. It's always a hit!
Noku Tenda
tenda.noku31@hotmail.comI made this soup for a party and it was a huge hit. Everyone loved the creamy texture and the flavorful broth.
Stefenza Wijesinghe
sw@hotmail.comThis soup is a great way to warm up on a cold winter day. The garlic flavor is not overpowering, and the croutons add a nice texture.
Atif Anum
atif77@gmail.comI've tried many garlic soup recipes, but this one is by far the best. The roasted garlic adds a depth of flavor that is simply irresistible. I highly recommend this recipe!
Mila Hurtado
mila_h@gmail.comI'm not a huge fan of garlic, but this soup was surprisingly good. The croutons were the perfect addition.
Aleem Don007
daleem54@aol.comThis soup is the perfect balance of flavors. The garlic is roasted to perfection, and the croutons add a nice crunch. I will definitely be making this again!
Roman Dean
roman.d@gmail.comThe soup was a bit too garlicky for my taste, but the croutons were delicious.
Michael Mulligan
michael50@aol.comThis soup is easy to make and so delicious. I especially love the crispy croutons on top. I'll definitely be making this again!
Koke Licovoli
k_l86@yahoo.comI've made this soup several times now, and it's always a hit. My family and friends love it. It's the perfect comfort food for a cold winter day.
Rajon Love
love_r@hotmail.co.ukThis soup is amazing! I love the combination of flavors. The garlic is roasted to perfection, and the croutons are the perfect finishing touch.
Steven Sickle
ss39@aol.comFollowed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the croutons were crispy and delicious. Will definitely make this again!
Bernard Avila
ab@hotmail.comThis crouton-topped garlic soup is a must-try! The flavors are rich and complex, and the croutons add a nice crunch. I'll definitely be making this again.