CROSTINI WITH THYME-ROASTED TOMATOES
Steps:
- 1. Preheat oven to 275 degrees. 2. Halve plum tomatoes lengthwise & drizzle with olive oil. 3. Sprinkle tomatoes with thyme & salt & pepper. 4. Roast until tomatoes are soft & slightly shrunken, 1-1/2 to 2 hours. 5. Remove & raise oven temperature to 400 degrees. 6. Drizzle 8-1/2 inch thick baguette slices with olive oil & bake until golden brown, 10 minutes. 7. Rub toasts with a halved garlic clove & top each with a roasted tomato.
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MD Ak Ashikur Rahman
[email protected]This recipe was a disaster. The tomatoes burned and the crostini were too hard.
Khusila islam Lima
[email protected]The tomatoes in this recipe were not very flavorful. I think I would use a different variety of tomatoes next time.
Spiro Spiro
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Yc VVg
[email protected]These crostini were a bit too oily for my taste. I think I would use less olive oil next time.
Dipen Silwal
[email protected]I'm not a big fan of tomatoes, but I loved these crostini. The thyme and goat cheese really balanced out the flavor of the tomatoes.
Mehru Fatima
[email protected]I made these crostini for a picnic and they were a big hit. They were the perfect finger food.
Jitu Roy
[email protected]I loved the simplicity of this recipe. The flavors were so fresh and delicious.
Tanvir Mirza
[email protected]These crostini were so easy to make and they turned out perfect. I will definitely be making them again.
Kashif Zaka
[email protected]I didn't have any balsamic glaze, so I used honey instead. It was a great substitute.
Johnny Alvarado
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Darlington Chidi
[email protected]The tomatoes in this recipe were so juicy and flavorful. I loved the combination of the goat cheese and balsamic glaze.
Michael Myhand
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them!
Savannah Sides
[email protected]This crostini recipe was a hit! The tomatoes were roasted to perfection and the thyme added a delicious flavor. The goat cheese and balsamic glaze were the perfect finishing touches. I will definitely be making this again!