CROSTINI WITH THYME ROASTED TOMATOES
Steps:
- Pre heat oven 275 degrees. Place tomatoes cut side up in shallow baking dish. Drizzle with evoo and sprinkle with salt, pepper anf thyme. Roast 1 hour and 30 minutes to 2 hours or until soft and slightly shrunken. Increase oven to 400 degrees. Place baguette slices on baking shet, drizzle with evoo and bake until golden, about 10 minutes. Rub each toast with garlic and top with a roasted tomato.
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Mandhoj Gurung
m-gurung@hotmail.co.ukI loved these crostini! The thyme-roasted tomatoes were so flavorful and the goat cheese added a nice creaminess. I will definitely be making these again.
Clark Mcmahan
clark-m@gmail.comThese crostini were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
khalid Mouhtaram
mk43@hotmail.frThese crostini were delicious! The thyme-roasted tomatoes were flavorful and the goat cheese added a nice creaminess. I will definitely be making these again.
Juan Ramirez
juanr73@hotmail.frI'm not usually a fan of goat cheese, but these crostini were amazing! The tomatoes were roasted to perfection and the goat cheese added a nice tang. I will definitely be making these again.
Asad4 Sial4
sial4_asad41@yahoo.comThese crostini were a great appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again.
Syed Samad
samad.syed@gmail.comI loved these crostini! The thyme-roasted tomatoes were so flavorful and the goat cheese added a nice creaminess. I will definitely be making these again.
Jared Umadhay
jaredumadhay18@hotmail.comThese crostini were easy to make and turned out great! I used a variety of tomatoes and they all worked well. I will definitely be making these again.
Athae Lay
laya55@yahoo.comThese crostini were delicious! I used a baguette instead of a ciabatta loaf and they were still great. I also added some chopped basil to the tomatoes before roasting them.
Victor Plunkett
p86@hotmail.comI made these crostini for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Toqeer Jutt
t71@yahoo.comThese crostini were a great appetizer! The tomatoes were roasted well and the goat cheese was a nice touch. I would definitely make these again.
Victor Mediavilla
mediavilla.v42@gmail.comI wasn't sure about this recipe at first, but I'm so glad I tried it! The tomatoes were roasted to perfection and the goat cheese was the perfect topping. I will definitely be making these again.
haaris ch
haaris.ch@yahoo.comThese crostini were delicious! The thyme-roasted tomatoes were flavorful and the goat cheese added a nice tang. I will definitely be making these again.
Mary Da Brave
b_m@hotmail.comI made these crostini for a party and they were a hit! Everyone loved them. I will definitely be making them again.
estxriia
estxriia57@yahoo.comThese crostini were easy to make and turned out great! I used a baguette instead of a ciabatta loaf and they were still delicious. I also added some chopped basil to the tomatoes before roasting them.
Liam Pelkey
p-l@yahoo.comI'm not usually a fan of crostini, but these were amazing! The tomatoes were so flavorful and the goat cheese was the perfect topping. I will definitely be making these again.
Awais jan
jan_a65@hotmail.comThese crostini were absolutely delicious! The thyme-roasted tomatoes were bursting with flavor, and the goat cheese added a creamy richness. I'll definitely be making these again!