CROSTINI WITH PEAR, PARMESAN, AND CARAMELIZED SHALLOTS
Yummy crostini recipe created by my friend with some additional tweaks added by me. Enjoy!
Provided by KerriJ
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h2m
Yield 8
Number Of Ingredients 9
Steps:
- Heat butter and 1 teaspoon olive oil in a skillet over medium heat; stir in shallots. Cook and stir until golden brown, about 8 minutes. Transfer to a bowl and let cool, 20 to 25 minutes.
- Combine pears, 1 teaspoon olive oil, thyme, salt, and pepper with the shallots; stir until evenly mixed. Cover and refrigerate shallot mixture for about 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Slice baguette into rounds. Rub with garlic and brush with 1 teaspoon olive oil. Place on a baking sheet.
- Toast in the preheated oven until golden, 8 to 10 minutes.
- Top baguette rounds with shallot mixture and Parmesan cheese.
- Turn oven's broiler on. Return crostini to oven and broil until golden and bubbly, 1 to 2 minutes.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 30 g, Cholesterol 6.6 mg, Fat 4.8 g, Fiber 1.8 g, Protein 6.7 g, SaturatedFat 1.9 g, Sodium 355.8 mg, Sugar 3.6 g
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Shahzad afridi
[email protected]A nice twist on classic crostini. I love the addition of pears and caramelized shallots. Will definitely make it again!
chiamaka ogu
[email protected]This recipe is a keeper! The crostini are crispy, the pears are sweet and juicy, and the shallots add a nice caramelized flavor.
Thom Parsad
[email protected]I've made these crostini several times and they're always a hit. They're so easy to make and look so impressive.
Peter Phelan
[email protected]I'm not one for sweet and savory dishes, but this recipe changed my mind. The caramelized shallots balance out the sweetness of the pears beautifully.
Solomon Chidiebere
[email protected]These crostini are a great way to use up leftover pears. And the combination of flavors is just perfect.
Mithil Hawlader Hawlader
[email protected]Absolutely delightful recipe! I used a balsamic reduction instead of honey for a slightly tangier flavor. Highly recommend!
Tim Day
[email protected]Loved the simplicity yet sophistication of these crostini. The caramelized shallots add a wonderful depth of flavor.
Hatem Amer
[email protected]I made these crostini for a potluck and they were gone within minutes! Everyone loved the unique flavor combination.
pak khaans
[email protected]Easy and delicious crostini recipe that adds a touch of elegance to any gathering. Perfect for parties or as a quick snack.
Uttam Parkash
[email protected]Pear, Parmesan, and caramelized shallots on crostini? Mind-blowing! A must-try for any cheese and fruit lover. #appetizergoals
Mari ghazhonia
[email protected]Not a big fan of pears, but these crostini converted me! The caramelized shallots and Parmesan elevated the flavors and made them irresistible.
Haji Usman
[email protected]The combination of sweet caramelized shallots, juicy pears, and salty Parmesan on crispy crostini is just magical. Definitely a recipe worth trying!
Aiden Smyth
[email protected]Tried the crostini with pears, Parmesan, and caramelized shallots - easy to make and oh-so-tasty! A hit with my family and friends.
Mengistu Alemu
[email protected]Crostini with caramelized shallots, pear, and Parmesan were truly delectable! Perfect balance of flavors and textures. #foodieheaven