CROSTINI OF CLAMS, MUSSELS, AND SHRIMP
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 servings as an appetizer
Number Of Ingredients 10
Steps:
- Scrub the shellfish clean. Heat 2 tablespoons of the olive oil in a heavy pot over medium heat. Place the clams and mussels in the pot and cover. The shells should be open in about 7 to 10 minutes. (discard any that don't) Strain and reserve the liquid. Remove the shellfish from the shells and discard the shells. Dice the shrimp, clams, and mussels.
- Chop 1 clove of the garlic and saute in the remaining tablespoon of oil in a skillet over medium heat; do not let it brown. Add the shellfish, parsley, and pepper flakes. Cook for 2 minutes. In a separate pot, combine the tomatoes, wine, and reserved shellfish broth over medium heat. Cook for 3 to 4 minutes, until thickened. Add to the shellfish and cook for 2 more minutes. Remove from the heat.
- Rub the bread with the remaining 2 garlic cloves and brush with olive oil. Arrange in a single layer on a sheet pan and toast both sides. Top each piece of toast with a portion of the seafood mixture, arrange on a platter and serve warm
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Ssanjip Kumar Male
[email protected]This recipe was a bit time-consuming, but it was worth it! The seafood was cooked perfectly and the sauce was flavorful. I served it with a side of pasta and it was a delicious meal.
Mahaaa Shaikh
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The crostini were crispy and the seafood was flavorful. The sauce was also delicious. I will definitely be making this again.
Hafiz Ullah
[email protected]This recipe was easy to follow and the dish turned out delicious! The seafood was cooked perfectly and the sauce was flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
FK47 tv
[email protected]I'm not a fan of seafood, but I tried this dish because my husband loves it. I was surprised at how much I enjoyed it! The seafood was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Auwal Usman
[email protected]This was a great recipe! I made it for my friends and they loved it. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nicole Brand
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Mr Babli
[email protected]This recipe was a bit too spicy for my taste. I think I'll reduce the amount of red pepper flakes next time.
Demon editz
[email protected]I'm not sure what I did wrong, but my dish turned out bland. The seafood was overcooked and the sauce was watery. I think I'll try a different recipe next time.
john mathenge
[email protected]This was a delicious and easy-to-make dish. I used a variety of seafood, including shrimp, mussels, and calamari. The sauce was flavorful and the crostini were the perfect crispy base.
Ahsan Ijaz
[email protected]I made this dish for my family and they loved it! The crostini were crispy and the seafood was flavorful. I will definitely be making this again.
Sara Moonga
[email protected]This recipe is a great way to use up leftover seafood. I had some leftover shrimp and mussels, and this was the perfect way to use them up. The dish came together quickly and easily, and it was delicious.
Binod Oli
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The seafood was cooked perfectly and the sauce was delicious. I especially loved the addition of the lemon zest.
Bryanell Royal
[email protected]This dish was a hit at my dinner party! The flavors of the clams, mussels, and shrimp were perfectly balanced, and the crostini were the perfect crispy base. I will definitely be making this again.