CROQUETAS FOR CROQUETAS Y PULPOS
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the filling: Slowly poach potatoes in salted water until slightly undercooked.
- Drain and let cool. Mash and incorporate chorizo, Gouda, aioli, chives and mustard.
- Portion into 4-ounce discs, about 1/2-inch thick.
- For breading and frying: You will need 3 bowls for breading the croquetas.
- Place oil in a saucepan and heat to 350 degrees F.
- Mix panko, garlic powder and paprika in the first bowl. Put flour in the second bowl and buttermilk in the third.
- One at a time, coat croquetas in flour, then dunk in the buttermilk. Repeat the flour, then buttermilk. Finish by placing in the panko and coating well.
- Place the croquetas in oil and cook until golden brown and hot in the middle, about 4 minutes.
- Remove from oil and season with salt.
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L Rafa Hossen
[email protected]These croquetas were a bit too sour for my taste, but they were still good.
baluku Robert
[email protected]These croquetas were a bit too salty for my taste, but they were still good.
Muhmad imtiaz
[email protected]These croquetas were a bit too spicy for my taste, but they were still good.
Laxmi Aabiral
[email protected]These croquetas were a bit too difficult to make, but they were worth it.
Qaiser Ali
[email protected]The croquetas were a bit too expensive to make, but they were worth it.
Treifrikb Cvgzjgd
[email protected]These croquetas were a bit too time-consuming to make, but they were worth it.
shahid rehman
[email protected]I'll definitely be making these croquetas again.
Oliva Patterson
[email protected]These croquetas were the perfect appetizer for my party.
PTI Mohmand
[email protected]I would definitely recommend this recipe to others.
Rainy Raven
[email protected]These croquetas were really easy to make, and they turned out great.
Frik Prinsloo
[email protected]The croquetas were a bit bland, but they were still enjoyable.
Fatima Ishtiaq
[email protected]These croquetas were a bit too greasy for my taste, but they were still good.
Md Uzzalmia
[email protected]I was really impressed with these croquetas. They were so flavorful and crispy.
Elijah Money
[email protected]These croquetas were delicious! The flavor was spot-on, and the texture was perfect.
Nakiryowa Christine
[email protected]I've made these croquetas several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Nikolai James
[email protected]These croquetas were a hit at my party! They were crispy on the outside and creamy on the inside, and the flavor was perfect.