CROQUE-MONSIEUR BREAKFAST CASSEROLE
This French classic needs little introduction, but if you haven't had it in baked form, you're in for a treat. Think upscale ham sandwiches drenched in egg custard and cheese, melted to a deep golden-brown. There are no tricks here, save for the addition of two extra yolks for maximum French-toast tenderness. Serve it warm, or at room temperature - a fitting breakfast feast that's welcome any time of the day.
Provided by Sarah Copeland
Categories breakfast, brunch, easy, casseroles, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees and generously butter a 9-by-13-inch (or 1 1/2- to 2-quart) baking pan. Butter the slices of bread on one side and spread a thin layer of mustard on the other side. Arrange, shingled, over the bottom of the pan, buttered side up; you may not need all the bread. Drape evenly with ham.
- Whisk together milk, half-and-half, egg, egg yolks and pepper. Pour evenly over the bread and ham. Sprinkle with Gruyère and Parmesan cheeses, allowing the ham to peek out in places. Cover and refrigerate for 30 minutes (for the bread to sop up the milk) or up to overnight. Bake until the custard is set, and the bread and cheese are golden brown, 40 to 45 minutes.
- Remove from the oven and allow to set 20 minutes before scattering evenly with parsley. Scoop and serve warm or at room temperature, with mustard and cornichons.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 13 grams, Sodium 761 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohan Ms
[email protected]The casserole was a little too peppery for my taste. I would use less pepper next time.
Usman Musman
[email protected]The casserole was a little too salty for my taste. I would use less salt next time.
qasim gardezi
[email protected]This casserole is a little too rich for my taste. I would use less butter and cheese next time.
Syed Arish
[email protected]I'm not a big fan of béchamel sauce, so I used a different white sauce instead. It was still delicious.
Abishek Khawas
[email protected]This casserole is a little time-consuming to make, but it's worth it. It's so delicious!
Michael Hast
[email protected]I've never made a croque monsieur before, but this casserole was so easy to make. I'll definitely be making it again.
Brittany Rudolph
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it was a huge hit.
SkillzAllDay
[email protected]I'm not a fan of ham, so I used turkey bacon instead. It was just as good!
bernabas mamo
[email protected]This casserole is so versatile. I've added different cheeses, meats, and vegetables and it's always delicious.
Shomya Shomya
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Alana Blanchette
[email protected]This is the best croque monsieur breakfast casserole I've ever had! It's so easy to make and it's always a hit with my family.
Mian Waseem
[email protected]The casserole was too dry. I would add more milk or cream next time.
Natalie Achneepneskum
[email protected]The casserole was a little bland. I would add more salt and pepper next time.
Auwalu Bello fagam
[email protected]This casserole was a little too cheesy for my taste. I would use less cheese next time.
Mutebi Maxi
[email protected]I've made this casserole several times and it always turns out perfect. It's a family favorite!
Sadaqat Mustafa
[email protected]This casserole is so rich and decadent. It's perfect for a special breakfast or brunch.
MaooZ BaCha
[email protected]I added some diced bell peppers and onions to the casserole for a little extra flavor. It was delicious!
Jotaro
[email protected]This is the perfect make-ahead breakfast casserole. I made it the night before and just popped it in the oven in the morning. It was so easy and convenient.
Jean Family only
[email protected]I'm not a big fan of ham, so I used bacon instead. It turned out great! The casserole was still cheesy and flavorful, but with a smokier bacon flavor.
Amir30 Leftou
[email protected]This croque monsieur breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the cheesy, hammy goodness. My kids asked for seconds!