CROQUE MADAME
(A Monsieur, made better!)
Provided by Rachael Ray : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Place a small sauce pot over medium low heat and melt 2 tablespoons butter in it. Whisk in a rounded tablespoon of flour and cook 1 minute or so. Whisk in milk and bring to a bubble then drop heat to low. Season the sauce with salt, pepper, nutmeg and Dijon. When sauce coats back of a spoon, turn off heat.
- Heat 1 tablespoon of butter in each of 2 medium nonstick skillets, both over medium low heat. When butter melts add 2 large eggs to the first skillet, keeping the whites separate from each other. To the second skillet add 2 slices bread and toast lightly on first side then turn the bread. Top turned bread liberally with sauce and 2 slices of the ham and the Swiss cheese on each slice of bread. Use a spatula to transfer the eggs to the tops of the open faced sandwiches. Cover the pan with foil and turn off heat. Let pan stand 5 minutes to melt cheese and set sauce and eggs.
- Top sandwiches with chopped herb or herbs of choice and serve. Spoon any leftover sauce over top of the eggs before garnishing.
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FLOWER NETWORK
[email protected]I give this recipe a 2 out of 5 stars.
Raja abaid
[email protected]Meh.
Shumaila Anjum
[email protected]This recipe was a disaster! The béchamel sauce curdled and the egg on top was runny. I would not recommend this recipe to anyone.
Rashid Amjad
[email protected]I thought this recipe was just okay. The béchamel sauce was a bit bland and the ham and cheese were not very flavorful. I would not make this again.
Foyez Ahmed Foad
[email protected]This recipe was a bit too complicated for me. I ended up burning the béchamel sauce and the egg on top was overcooked. I would recommend this recipe to experienced cooks only.
jasmine colwell
[email protected]I'm not a fan of béchamel sauce, but this recipe was still really good. The ham and cheese were perfectly melted and the egg on top was cooked just the way I like it.
Meer Sahib
[email protected]Delicious!
Fish Fest
[email protected]This Croque Madame was amazing! The béchamel sauce was perfect, the ham and cheese were melted and gooey, and the egg on top was cooked to perfection. I would definitely make this again.
G-XID “SAHARUL YAMIN-BD”
[email protected]I tried this recipe for brunch and it was a big hit! The Croque Madame was cheesy, creamy, and delicious. I especially liked the addition of the egg on top. It added a nice richness to the dish. I would definitely recommend this recipe to anyone look
Iraneus Murmu
[email protected]This recipe was easy to follow and the Croque Madame turned out great! I especially loved the béchamel sauce. It was creamy and flavorful, and it paired perfectly with the ham and cheese. I will definitely be making this again.
Md Mahdi
[email protected]I've made this Croque Madame several times now and it's always a hit. It's a bit time-consuming to make, but it's worth the effort. The béchamel sauce is key - it's what makes the dish so creamy and delicious. I like to use a combination of Gruyère a
Ff Uu
[email protected]This Croque Madame recipe was a delightful success! The combination of flavors and textures was incredible. The béchamel sauce was smooth and creamy, the ham and cheese melted perfectly, and the egg on top added a rich and decadent touch. I would hig