CROISSANT PUDDING WITH CHOCOLATE KAHLUA SAUCE
These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.-Cheryl Tucker, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Divide croissant pieces among nine greased 10-oz. ramekins or custard cups. Place on baking sheets. , In a large bowl, combine the egg yolks, eggs, cream, sugar, half-and-half, vanilla and salt. Pour over croissant pieces; let stand for 15 minutes or until croissants are softened. Bake at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, melt chocolate and butter over medium-low heat. Add the sugar, milk and salt; cook and stir for 3-4 minutes or until thickened. Remove from the heat; stir in Kahlua. Serve with warm pudding.
Nutrition Facts : Calories 894 calories, Fat 51g fat (31g saturated fat), Cholesterol 303mg cholesterol, Sodium 795mg sodium, Carbohydrate 99g carbohydrate (81g sugars, Fiber 2g fiber), Protein 10g protein.
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Josh Olsafsky
[email protected]I'm not usually a fan of chocolate-Kahlua sauce, but it was actually really good in this recipe.
azim navabi
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
ur local toxic bESTAY
[email protected]I've never made croissant pudding before, but this recipe made it easy. It was a lot easier than I thought it would be.
puspa raj
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit.
Ledri Ajazi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was absolutely delicious!
Ateeq Ahmed
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
kitty bells
[email protected]I made this for my husband's birthday and he loved it! He said it was the best croissant pudding he's ever had.
Leah Hurtado
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Lee Smith
[email protected]I'm not usually a fan of croissant pudding, but this recipe changed my mind. The chocolate-Kahlua sauce was amazing!
Brittany ann
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Subhadra Mishra
[email protected]I followed the recipe exactly and it turned out beautifully. The pudding was rich and decadent, and the sauce was perfectly boozy. I will definitely be making this again.
Zunair Fazal Karim
[email protected]I made this for my family and they couldn't get enough! The chocolate-Kahlua sauce was the perfect complement to the flaky croissants.
Zahanur Islam
[email protected]This dish was a hit at my brunch party! Everyone loved the unique flavor combination of croissants, chocolate, and Kahlua. It was the perfect way to start the day.
April McLean
[email protected]This croissant pudding was a delightful treat! It was easy to make and the results were impressive. The combination of croissants, chocolate, and Kahlua was divine. I would definitely recommend this recipe to anyone looking for a special dessert.