CROISSANT FRENCH TOAST
Had this at brunch in upstate New York and fell in love from first bite. I had never heard of it before nor seen a recipe, so had to try and record myself! Since croissants are naturally buttery, there is less need for butter or syrup as you would traditional French toast. Tastes especially great with either apricot pineapple jam or strawberries as shown.
Provided by Tim Johnson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray.
- Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.
- Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.
- Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 31.2 g, Cholesterol 161 mg, Fat 23.8 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 13.2 g, Sodium 492.2 mg, Sugar 8 g
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Amesh Nethsara
[email protected]I've made this recipe several times and it's always a hit. It's the perfect way to use up leftover croissants.
BiliBawa fatina
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
colton potts
[email protected]I'm allergic to eggs, so I used a vegan egg replacer in this recipe. It turned out great!
Timothy Chellew
[email protected]This is a great recipe, but I made a few changes. I used almond milk instead of regular milk and I added some chopped nuts to the filling.
Sitakunda High Flying Pegion Club Ctg
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
keon lam
[email protected]I'm not sure what went wrong, but my French toast turned out really dry. I think I might have overcooked it.
Augusta Anumonye
[email protected]This is the perfect recipe for a special occasion breakfast. It's elegant and delicious.
Ashleigh Lewin
[email protected]I love how this recipe uses croissants instead of bread. It gives the French toast a really nice flavor and texture.
David emeka Blog
[email protected]This recipe is a bit time-consuming, but it's worth it. The croissants are so light and fluffy, and the filling is perfectly sweet and creamy.
Mohammed Amama
[email protected]This is a really fun and unique way to make French toast. I'll definitely be making it again.
busingye Sharon
[email protected]I'm not a huge fan of croissants, but I loved this French toast! The bread was perfectly crispy and the filling was sweet and gooey.
Kajol Akther
[email protected]This is a great recipe for using up leftover croissants. It's easy to make and always turns out delicious.
Roney Cruz
[email protected]I made this for my family on Christmas morning and it was a huge hit! Everyone loved it.
Max Towers
[email protected]This is the best French toast I've ever had! The croissants added a delicious flaky texture and the cinnamon sugar topping was the perfect finishing touch.