CROISSANT CHOCOLATE PUDDING
Provided by Bryan Miller And Pierre Franey
Categories dessert
Time 25m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place the croissant pieces on a baking sheet and toast until just golden. Remove and set aside. Reduce oven to 250 degrees.
- Combine the cream and vanilla bean in a pot. Heat to just below the boiling point (about 185 degrees) -- the cream should be foaming but not boiling. Remove immediately from heat.
- In a bowl, stir the egg yolks and the sugar with a spatula, scraping the bottom of the bowl, until the mixture is lemon colored.
- Stir the milk mixture into the egg mixture. Put the combined liquid into a clean pot and bring to about 185 degrees, stirring and scraping the bottom to reheat (do not boil). Strain through cheesecloth.
- Arrange the lightly toasted croissant pieces in 6 ovenproof soup bowls. Cut the chocolate squares in half and distribute the pieces over the croissants. Spoon the hot custard mixture over them. Cover the bowls tightly with plastic wrap. Place them in a roasting pan holding enough water to cover the bottom. Bake for 15 minutes. Before removing plastic wrap, pierce it with a toothpick to let out the steam.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 46 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 27 grams, Sodium 104 milligrams, Sugar 36 grams
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Alexia Lazar
[email protected]I can't wait to try this recipe! Croissants are my favorite.
Rajan Sharma
[email protected]These croissants look so good! I'm going to have to try this recipe.
Rahul Mafya
[email protected]I've never made croissants before, but this recipe looks simple enough. I'm going to give it a try this weekend.
Nikki Mullins
[email protected]I'm not a big fan of croissants, but these chocolate croissants look amazing. I might have to give them a try.
MD Atik Hasan
[email protected]These croissants look delicious! I'm going to bookmark this recipe and try it out soon.
Brandon Stanley
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
DeWayne Endsley
[email protected]I'm definitely going to try this recipe. It looks so easy to follow.
Aiden Ahmed
[email protected]This recipe is a must-try for any chocolate lover! The croissants are flaky and buttery, and the chocolate pudding filling is rich and creamy. I highly recommend it.
Selina Nimako
[email protected]I'm not a big fan of chocolate, but these croissants still look amazing. I might try making them with a different filling.
Shaanika Patricia
[email protected]These croissants look so delicious! I can't wait to try them.
Hussein Matunda
[email protected]Not a fan. The chocolate pudding filling was too thick and the croissant dough was dry. I won't be making these again.
BPkhanal Kailali
[email protected]These croissants were amazing! The chocolate pudding filling was rich and creamy, and the croissant dough was flaky and buttery. I will definitely be making these again soon.
Chinwendu augustine
[email protected]The croissants were a bit too sweet for my taste, but overall they were still delicious. Next time I'll try using a different type of chocolate or maybe adding some tart fruit to balance out the sweetness.
Sheraz Ahmad
[email protected]I love how easy this recipe was to follow. The step-by-step instructions and clear pictures made it a breeze. I'm definitely adding this to my regular baking rotation.
Sarada Thapa
[email protected]Wow, these chocolate croissants were a huge hit with my family! The combination of flaky croissant dough and rich chocolate pudding was simply irresistible. I followed the recipe exactly and the result was perfect.