CROISSANT BREAD PUDDING COSTCO
Steps:
- rip up the all of the croissants except the tops of 8. Smash them into a pan and top with strawberries an almonds. In a large bowl whisk the eggs thoroughly, then whsik in the sugars and salt. Then gradually add the cream coconut milk and vanilla. Pou this over the croissant mixture. Press the croissnats into the liquid to ensure that all the bread pieces are moistened. Cover with plastic wrap and refrigerate for 1-? hours or freeze at this point. Bake at 350 with a dish of hot water underneath the pan for 40-45 min. chk after 30 min and if it is browning too much - cover with foil and continue to bake until set.
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Lyric Shepherd
[email protected]This bread pudding is a delicious and easy dessert that is perfect for any occasion.
Ashok Bhusal
[email protected]I love how versatile this recipe is. You can add different spices or fruits to change up the flavor.
Jamie Curr
[email protected]This bread pudding is a great make-ahead breakfast or brunch dish.
Lwazi Dlamini
[email protected]I can't wait to make this bread pudding again. It's so delicious!
Sharif Mahmud
[email protected]This is a must-try recipe! You won't be disappointed.
Nyancho Mamaringo
[email protected]I was so impressed with this bread pudding. It's the best I've ever had!
Tim Torgerson
[email protected]This bread pudding is a great way to use up leftover croissants. It's also a very easy recipe to follow.
Trinity Henon
[email protected]I love that this recipe uses croissants. It gives the bread pudding a unique flavor and texture.
Anis db
[email protected]This bread pudding is so decadent and rich. It's the perfect dessert for a special occasion.
aurora spinks
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so light and fluffy.
tasnim hb
[email protected]This recipe is a keeper! It's going to be my new go-to dessert.
Zainab Usama
[email protected]So good! I added a bit of cinnamon and nutmeg to the custard, and it was perfect.
garnet nderecha
[email protected]This was a hit at my brunch party. Everyone raved about it!
Suleman Sheikh
[email protected]I was pleasantly surprised by how well this dish turned out. It's a great way to use up leftover croissants.
Tubbau aliyu abbas Tubbau
[email protected]This bread pudding is so delicious! The croissants add a wonderful flavor and texture. I will definitely be making this again.
Ryker Possen
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this dish without any trouble. The results were impressive, and my family loved it!
Charles Emanyo
[email protected]This croissant bread pudding is a delightful treat! It has a perfect balance of sweetness and richness, with a lovely crispy top and a soft, custardy interior. A definite crowd-pleaser!