CROISSANT BREAD PUDDING
This is quite possibly the very best bread pudding recipe ever.
Provided by Vickie Parks
Categories Other Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Lightly butter a 9x9-inch baking dish; set aside.
- 2. Cut the croissants in half lengthwise, then cut each piece in half. Place the croissant pieces in the bottom of the buttered baking dish, overlapping the sides of the croissants.
- 3. In a medium saucepan, scald the cream and sugar over low heat (heat the mixture just until it leaves a slight milky coat on the back of a spoon). Add the egg yolks, and mix just enough to blend well. Pour the mixture over the croissants. Let stand about 5 or 10 minutes (to allow the custard to thoroughly soak into the croissant pieces. Drizzle the caramel sauce on top of moist croissants.
- 4. Bake at 350º for 30 to 35 minutes, or until the tops of the croissants are turning golden brown.
- 5. Remove from the oven and cool for 10 minutes, or just enough to easily handle the pan. Cut and serve while still warm, topped with vanilla ice cream or whipped cream.
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mofe ibeh
[email protected]I've been looking for a good croissant bread pudding recipe for a while now and this one is perfect. It's easy to follow and the results are delicious.
Nvanunji vamilliah
[email protected]This bread pudding is the perfect way to use up leftover croissants. It's easy to make and it's always a hit with my family.
Nothing is possible
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Amy Afentakis
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread pudding is so delicious and it's sure to impress your guests.
Mazhar Us Salam
[email protected]This bread pudding is the perfect comfort food. It's warm, rich, and decadent. I love it!
Kroteca Zoltec
[email protected]I've made this recipe several times now and I always get rave reviews. It's the perfect dessert for any occasion.
Idorenyin Paul
[email protected]This bread pudding is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Wakeel AhmeD
[email protected]I love that this recipe uses croissants instead of bread. It gives the bread pudding a really unique flavor and texture.
Nancy Collinge
[email protected]This recipe is a great way to use up stale croissants. The bread pudding is moist and flavorful, and the croissant pieces add a nice texture.
Tara Skipworth
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Jeanie Franklin
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was perfect.
Malak Yusef
[email protected]I've tried several croissant bread pudding recipes, but this one is by far the best. It's the perfect balance of sweetness and spice.
Arinaitwe Zaverio
[email protected]This bread pudding is the perfect way to use up leftover croissants. It's easy to make and always a crowd-pleaser.
Said Islam
[email protected]I made this for my family for breakfast and they all loved it. Even my picky kids ate it up!
virtual numero
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The bread pudding was so moist and flavorful.
Minenhle Gumede
[email protected]This bread pudding is so delicious and decadent. The croissants add a lovely flaky texture and the custard is rich and creamy. I highly recommend it!
trizah shiks
[email protected]I've made this recipe several times now and it always comes out perfect. It's the perfect combination of sweet and savory.
Sello Motsomi
[email protected]This croissant bread pudding was a hit at my brunch party! It was easy to make and everyone loved it.