CROISSANT AND CHOCOLATE BREAD PUDDING
Categories Bread Cake Chocolate Dessert Bake New Year's Eve Casserole/Gratin Spring Winter
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375degree oven. Butter an 8" square or other shallow 2 quart baking dish . In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes our clean. 30- 40 min. Serve warm or at room temp.
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Badrul alam Talukder
a.badrul40@hotmail.comI will definitely be making this again.
Sheila mylene Montecino
montecino-s88@yahoo.comThis was a delicious and easy dessert to make.
Abdullah Jatt
abdullah_j@yahoo.comI would definitely recommend this recipe to others.
Adnan Mahi
mahiadnan@gmail.comThis was a great way to use up leftover croissants.
Doubleoh Spartan
d.spartan@yahoo.comI made this for my family and they all loved it. Even my picky eater son ate it all up!
Bharti Prakash
bhartiprakash@gmail.comThis recipe is very versatile. You can add any type of fruit or nuts that you like.
Chibuike A. Jonathan
j-c17@yahoo.comI used a different type of bread and it turned out just as good.
Jinnat Sultana
jinnat_sultana2@gmail.comThe bread pudding was so moist and flavorful. The chocolate chips added a nice touch.
Hol Voda
hol_voda@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Narlin Bonilla
narlin-bonilla19@hotmail.comI made this for a brunch party and it was a hit! Everyone loved it.
Reaper Grim
r_grim@hotmail.co.ukThis was a great recipe! The croissant and chocolate bread pudding was delicious and easy to make.