CROISSANT AND CHOCOLATE BREAD PUDDING
Categories Bread Cake Chocolate Dessert Bake New Year's Eve Casserole/Gratin Spring Winter
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375degree oven. Butter an 8" square or other shallow 2 quart baking dish . In a large bowl, whisk together the egg yolks, milk, cream, sugar, vanilla, salt, and nutmeg. Add the croissants and chocolate and mix to combine. Transfer the mixture to the prepared baking dish and bake until set and a knife inserted in the center comes our clean. 30- 40 min. Serve warm or at room temp.
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Badrul alam Talukder
[email protected]I will definitely be making this again.
Sheila mylene Montecino
[email protected]This was a delicious and easy dessert to make.
Abdullah Jatt
[email protected]I would definitely recommend this recipe to others.
Adnan Mahi
[email protected]This was a great way to use up leftover croissants.
Doubleoh Spartan
[email protected]I made this for my family and they all loved it. Even my picky eater son ate it all up!
Bharti Prakash
[email protected]This recipe is very versatile. You can add any type of fruit or nuts that you like.
Chibuike A. Jonathan
[email protected]I used a different type of bread and it turned out just as good.
Jinnat Sultana
[email protected]The bread pudding was so moist and flavorful. The chocolate chips added a nice touch.
Hol Voda
[email protected]This recipe is a keeper! I will definitely be making it again.
Narlin Bonilla
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Reaper Grim
[email protected]This was a great recipe! The croissant and chocolate bread pudding was delicious and easy to make.