Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind. Steel Cut oats are much better for you and do a better job at lowering Cholesterol. :)
Provided by Lauren Conforti
Categories Other Breakfast
Time 8h10m
Number Of Ingredients 17
Steps:
- 1. ** Be sure to use "Steel Cut" oats, not the Old Fashioned or Quick Cook kind.
- 2. Spray inside of 6 quart crock with non-stick cooking spray (This will make cleaning the crock much easier!) You can of course cut this recipe in half, or less, and use a smaller crock.
- 3. Add in the oats, water, milk (if using), salt & butter. You can add in other ingredients as you like, but I would suggest holding the raisins until about 1 hour before it finishes. Otherwise they get quite mushy.
- 4. Cook on LOW for 8 hours, or overnight, OR on HIGH for 4-6 hours. (Cook for less time if using a smaller crock). Stir & serve. We always make ours plain and let everyone add their own ingredients to make it as they like it.
- 5. You can ladle the oats into single serving containers (about 1/2 to 3/4 cup servings - this is quite filling) and keep in the refrigerator for up to 2 weeks. In the morning, simply take out a serving and heat in the microwave for 1 to 1 1/2 minutes, or until hot. Add any extra ingredients you like.
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Sadhna Khan
[email protected]I highly recommend this recipe.
Antor Roy
[email protected]This recipe is a winner!
Valeri MacDonald
[email protected]This recipe is a great way to start the day. It's healthy, filling, and delicious.
zubaer turjo
[email protected]I've been making this recipe for years and it's always a hit. My friends and family love it!
Rj Tuhin
[email protected]This is the best steel-cut oatmeal recipe I've ever tried. It's creamy, flavorful, and so easy to make.
Wen Wen
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, and spices to create different flavors.
Mohammed Umer
[email protected]This recipe is a lifesaver on busy mornings. I can just throw everything in the crockpot before I go to bed and wake up to a delicious breakfast.
Hafiz Ahmed
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Thabiso Cuthbert
[email protected]I love that this recipe can be made in the crockpot. It's so convenient and I can always count on it to turn out perfectly.
rayhan ahmed33
[email protected]This recipe is a great way to start the day. It's healthy, filling, and delicious.
SANGE NKUMANDA
[email protected]I've been making this recipe for years and it's always a hit. My friends and family love it!
Khetani Maluleke
[email protected]This is the best steel-cut oatmeal recipe I've ever tried. It's creamy, flavorful, and so easy to make.
Tonya Perdue
[email protected]I love that this recipe is so versatile. I can add different fruits, nuts, and spices to create different flavors.
John Collins
[email protected]This recipe is a lifesaver on busy mornings. I can just throw everything in the crockpot before I go to bed and wake up to a delicious breakfast.
christina mboya
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Mandy Oxley
[email protected]This is my go-to recipe for steel-cut oatmeal. It's always delicious and I love that I can make it ahead of time.
JHOAN MRZ
[email protected]I love that this recipe can be made in the crockpot. It's so convenient and I can always count on it to turn out perfectly.
Anjol jung bc
[email protected]This recipe is so easy to make and it's always a hit with my family.
Janu Bist
[email protected]I made this recipe last weekend and it was delicious! The oats were cooked perfectly and the flavor was amazing.
M hayat
[email protected]This was a great recipe! I've been looking for a good crockpot steel-cut oatmeal recipe for a while, and this one is definitely a keeper.