CROCKPOT RIBS AND TATERS
During the heat wave of July 2011 we got tired of grilling and bbq. The crockpot did get more than it's fair share of use. Using what I had on hand I made this dish and was very happily surprised at the great outcome! I grew up with Mom fixing neck bones & potatoes often, so I thought this might be a close call to a trip down memory lane yet updated.
Provided by CindiJ
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and dry the ribs.
- Cut down serving size (2-3 bones per serving).
- Season with salt and pepper to taste.
- Place ribs in crockpot on High heat.
- Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
- Add bay leaf and pork seasoning.
- Pour beer into crock, cover and cook on high 6-8 hours or until done.
- Stir halfway through.
Nutrition Facts : Calories 772.8, Fat 50.8, SaturatedFat 16.3, Cholesterol 172.9, Sodium 188.9, Carbohydrate 39.5, Fiber 5.1, Sugar 2.7, Protein 38
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Allahdita Allahdita
[email protected]This recipe is a keeper. The ribs were so tender and the potatoes were cooked to perfection. I will definitely be making this again.
Amma amma Amma
[email protected]I'm not a big fan of ribs, but these were really good. The potatoes were also very good.
Matea Gillis
[email protected]This recipe was a hit with my family. The ribs were fall-off-the-bone tender and the potatoes were creamy and flavorful.
Ashraf Sab
[email protected]I made this recipe for a party and everyone loved it. The ribs were so tender and juicy, and the potatoes were cooked perfectly.
Rhenard Ortega
[email protected]This recipe was easy to follow and the ribs and potatoes turned out great. I will definitely be making this again.
Suraj Khatri
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the potatoes are creamy and flavorful.
Eden Philander
[email protected]This recipe is a keeper. The ribs were so tender and the potatoes were cooked to perfection. I will definitely be making this again.
Royce Allen
[email protected]I'm not a big fan of ribs, but these were really good. The potatoes were also very good.
Adhik lal Pasman
[email protected]This recipe was a hit with my family. The ribs were fall-off-the-bone tender and the potatoes were creamy and flavorful.
Mpume Pinky
[email protected]I made this recipe for a party and everyone loved it. The ribs were so tender and juicy, and the potatoes were cooked perfectly.
md byjid
[email protected]This recipe was easy to follow and the ribs and potatoes turned out great. I will definitely be making this again.
Petro mwangira
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the potatoes are creamy and flavorful.
Diana Lowe
[email protected]This recipe is a keeper. The ribs were so tender and the potatoes were cooked to perfection. I will definitely be making this again.
evans clive mukhongo
[email protected]I'm not a big fan of ribs, but these were really good. The potatoes were also very good.
Md Shabbir
[email protected]This recipe was a hit with my family. The ribs were fall-off-the-bone tender and the potatoes were creamy and flavorful.
Tianna Baverstock
[email protected]I made this recipe for a party and everyone loved it. The ribs were so tender and juicy, and the potatoes were cooked perfectly.
Arslan As
[email protected]The ribs were a little dry, but the potatoes were delicious.
Kemaldine Kemal
[email protected]This recipe was easy to follow and the ribs and potatoes turned out great. I will definitely be making this again.
M Shareef
[email protected]These ribs were fall-off-the-bone tender and the potatoes were cooked to perfection. I will definitely be making this again.