CROCKPOT PERNIL (PORK SHOULDER)
Perfect for a lazy or crazy day.
Provided by Kathleen Penfold
Categories Pork
Time 8h10m
Number Of Ingredients 6
Steps:
- 1. Taking a small sharp knife, poke holes all over the pernil, particularly around any skin.
- 2. Mix the garlic, sazon and adobo together. Spread all over the pernil and rub in well.
- 3. Wrap the pernil in plastic or put in a sturdy bag. Refrigerate overnight.
- 4. Dump pernil and onion in crockpot. Cook on low for about 8 hours.
- 5. After cooking, if pernil has bones, pick them out along with the skin which should peel right away. Discard.
- 6. Pernil should shred on its own and create lots of juices. Serve with rice.
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Assia Balakortane
[email protected]This is the best pernil recipe I've ever had. I will definitely be making it again.
Nightmare Mare
[email protected]I love the orange flavor in this recipe. It really complements the pork.
Haider alu
[email protected]This recipe is perfect for a Sunday dinner. The pork is cooked low and slow and it's so juicy and tender.
James Jolly
[email protected]I'm always looking for new ways to cook pork shoulder and this recipe is a great one. The pork is so tender and flavorful.
Angery Brush
[email protected]This is a great recipe for a party or potluck. The pork can be made ahead of time and it's always a hit.
Sasikumari Sasikumari
[email protected]I love that this recipe is so easy to make. The pork cooks in the crockpot all day and then you just shred it and serve it.
Amy Pope
[email protected]This recipe is a great way to impress your guests. The pork is so flavorful and the sauce is amazing.
Malcolm Jones
[email protected]I've been looking for a good pernil recipe and this one is it. The pork was so tender and juicy.
Lucky Rolland
[email protected]I made this recipe for my family and they loved it. The pork was cooked perfectly and the sauce was delicious.
Dihasna Thivrani
[email protected]This is the best pernil recipe I've ever tried. The pork is so moist and the sauce is perfect.
Justin Laustrup
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and flavorful.
Shane Hargis
[email protected]I love that this recipe can be made in the crockpot. It's so easy and convenient.
Furaha Issaya
[email protected]This recipe is a great way to use up a pork shoulder. The meat is so tender and juicy.
LittleClownGirl
[email protected]I've never made pernil before, but this recipe made it easy. The pork was perfect and the sauce was delicious.
Farooq Matti
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Samir Makaju
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the pork and the sauce.
mohamed sayed
[email protected]This is my go-to recipe for pernil. It's so easy to make and the results are always amazing.
Afoma Nwokolo
[email protected]I've made this recipe several times and it's always a hit. The pork is always juicy and flavorful and the sauce is delicious.
Nd Arif
[email protected]This pernil recipe is a keeper! The pork shoulder was fall-apart tender and so flavorful. I served it with rice and beans and everyone loved it.