This is Emily Hobb's recipe from Just a Pinch Recipe Club. I really want to make this so I'm posting here for safekeeping and to get the nutritional info :) How cool that you "bake" this in a crockpot!!
Provided by Raquel Grinnell
Categories Dessert
Time 1h55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a small saucepan over medium heat; cook, whisking constantly, until butter foams and starts to turn golden brown. Place browned butter in a large mixing bowl.
- In a medium mixing bowl, sift together flour, baking powder, baking soda, salt and cinnamon; whisk until combined. Add brown sugar and sweet potato to mixing bowl with browned butter; beat, using a mixer on medium speed, until creamy - about 1 minute. Beat in eggs and vanilla until combined - about 1 minute. Reduce mixer speed to low and gradually beat in flour mixture, alternating with coconut milk until just combined. Stir in pecans until combined.
- Spray a slow cooker with cooking spray. Spread batter evenly into slow cooker; cover and cook on low for 45 minutes. Pour dulce de leche on top, sprinkle with coconut, cover, and cook an additional 1 hour. Turn slow cooker off and allow to cool 45 minutes before serving.
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malik kabir
[email protected]This was the worst dessert I've ever had. It was bland and tasteless.
Hajin Ullah (Lx Captain)
[email protected]I followed the recipe exactly, but my pudding cake didn't come out looking like the picture. It was much flatter.
Adeline Edwards
[email protected]This recipe is too sweet for my taste. I think I'll try using less sugar next time.
NAYEM ff
[email protected]I'm not sure what went wrong, but my pudding cake didn't turn out very well. It was too dry and crumbly.
tricky official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Tristan Jacobs
[email protected]This is a really unique dessert. I've never had anything like it before.
Yussuf Yussuf
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great make-ahead dessert.
Kasmir Khan
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Ahsaas Raj
[email protected]I made this recipe for my Thanksgiving dinner, and it was a huge hit. Everyone loved it!
Shohan Sha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Fernando Mercado
[email protected]I'm not usually a fan of sweet potato desserts, but this one is amazing. The dulce de leche really makes it.
Jacob Towers
[email protected]This is the perfect dessert for a cozy fall day. The spices and flavors are warm and comforting.
Jacob Pascale
[email protected]I love that this recipe uses simple, everyday ingredients. It's also a great way to use up leftover sweet potatoes.
LIVERPOOL Fotball club
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've even started making it for potlucks and parties.
Derby Janai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The flavors and textures are amazing. I will definitely be making this again.
armaan jutt
[email protected]This is the best sweet potato pudding cake I've ever had! The crockpot makes it so easy to prepare, and the results are always perfect.
Eryn Short
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dulce de leche adds a rich, caramel-like flavor that pairs perfectly with the sweet potatoes.
JohnKB
[email protected]This crockpot dulce de leche sweet potato pudding cake was a hit at our Thanksgiving dinner! It had the perfect balance of sweetness and spice, and the texture was incredibly moist and fluffy. I highly recommend this recipe to anyone looking for a de