CROCKPOT DRESSING
The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and chicken broth
Provided by Jean Romero
Categories Other Side Dishes
Time 5h
Number Of Ingredients 15
Steps:
- 1. Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well.
- 2. Pour in enough chicken broth to moisten, then add giblets if using. Before adding eggs, taste to check seasonings. Add more salt and herbs if necessary. Add beaten eggs and mix together well. Pack lightly into a greased slow cooker. Cover and cook on HIGH 45 minutes; reduce to LOW and continue to cook for 4 to 8 hours longer.
- 3. You may use 14 ounces seasoned stuffing mixture in place of bread cubes, but omit herbs and salt (or add seasonings just to taste) and add about 1 extra cup of chicken broth.
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TAHA MEMON
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving and Christmas.
irfan butt
[email protected]I highly recommend this dressing recipe. It's easy to make and it tastes amazing.
Khokan Mia
[email protected]This dressing is the perfect side dish for any holiday meal.
Tom Simms
[email protected]This dressing is a must-try for any Thanksgiving or Christmas dinner.
Syco Mano
[email protected]I'm not a great cook, but this recipe made me look like a pro. The dressing was delicious and everyone loved it.
Ittezaz Khan
[email protected]This dressing is so easy to make and it tastes amazing. I will definitely be making it again.
Obi Ugwumba
[email protected]I made this dressing for a potluck and it was a huge success. Everyone loved it!
Shafee Ima
[email protected]This dressing is a family favorite. It's always a hit at our holiday gatherings.
Awais Alirana
[email protected]I've made this dressing several times now and it always turns out perfect. It's my go-to recipe for Thanksgiving and Christmas.
Madiz Gacha
[email protected]This dressing is perfect for a busy holiday cook. It's easy to make and frees up oven space for other dishes.
Puja Oli
[email protected]I'm not a big fan of dressing, but this recipe changed my mind. It was so good that I went back for seconds.
Aaron B
[email protected]This dressing was a huge hit at our Friendsgiving dinner. Everyone raved about how moist and flavorful it was.
Muzamil Ahmad Barak
[email protected]I was skeptical about making dressing in a crockpot, but this recipe proved me wrong. It was so easy to make and it turned out delicious.
Nackay Barnes
[email protected]This recipe is a keeper! The dressing was perfect and I will definitely be making it again.
Albert Pairerra
[email protected]I made this dressing for my family and they all loved it. It was so easy to make and it tasted just like my grandmother's dressing.
Najeeb Afghan
[email protected]This dressing is amazing! It's so moist and flavorful, and the addition of the cranberries and pecans gives it a nice touch of sweetness and crunch.
Michael Hull
[email protected]I've never made dressing in a crockpot before, but this recipe made it so easy. It came out delicious and everyone loved it.
Ayesha Faraz
[email protected]This crockpot dressing recipe was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly moist and flavorful. I will definitely be making this again next year.