CROCKPOT CHICKEN & DUMPLINGS RECIPE - (4.3/5)
Provided by รก-18433
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5 to 6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30 to 45 minutes or until dough is no longer raw.
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Semiti Raikuna
[email protected]I'm not sure what went wrong, but my dumplings turned out really gummy. I think I might have overcooked them.
Palesa Mahlasela
[email protected]This is my go-to recipe for chicken and dumplings. It's always a crowd-pleaser.
Jonas Sustento
[email protected]I loved the flavor of the broth, but the dumplings were a little too dense for my liking.
Cortez Apachito
[email protected]This recipe was really easy to follow, and the dumplings turned out great!
Kelvin Kemboi2021
[email protected]It was okay. I think I would have liked it better if I had used a different type of dumpling.
Beau Olney
[email protected]This recipe was a little bland for my taste. I had to add some extra seasoning.
Sang Dolma Tamang
[email protected]So good! I added a little bit of garlic and thyme, and it was perfect.
Rayhan Fokir
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Life of Nikkis TWOdios
[email protected]Easy and delicious! This recipe is a keeper.
Jebran Ali
[email protected]Wow, this turned out so much better than I expected! The dumplings were light and fluffy, and the chicken was moist and tender. My family absolutely loved it.
Donnasia Smith
[email protected]Oh my goodness, these dumplings were melt-in-my-mouth delicious! The chicken broth was so flavorful, and I loved the combination of carrots, celery, and onion. I will definitely be making this recipe again and again!