CROCKPOT CHICKEN AND DUMPLINGS
Just another in probably a long line of crockpot chicken and dumplings recipes on the web, but I love it all the same. If you feel the recipe is not chicken flavored enough, I suggest substituting chicken broth for the two can fulls of water.
Provided by Tyler Ellis
Categories One Dish Meal
Time 4h40m
Yield 12 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
- Slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. I usually only get half a packs worth of dumplings in the crockpot before I run out of room. Once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
- Turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. You will be lucky if there are leftovers.
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Cara Roberts
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The chicken was so tender and the dumplings were so fluffy. I will definitely be making this again.
Nana Nana
[email protected]This recipe is a great way to use up leftover chicken. I always have chicken leftover from Sunday dinner, and this is a great way to use it up.
Barb Redder
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand.
Kamal Singh
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the whole family loves it.
RevMax Support
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken and dumplings turned out great.
Wiso Elkoukash
[email protected]This recipe is perfect for a busy weeknight. It's quick and easy to make, and the whole family loves it.
Rakib FF
[email protected]I love how easy this recipe is to make. I can throw it in the crockpot in the morning and dinner is ready when I get home from work.
DAYxOFxTHExDEADx
[email protected]This recipe is a family favorite. We make it all the time.
Maya Ghatghout
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken.
Dorothy Rospierski
[email protected]This recipe is a keeper. It's easy to make and the chicken and dumplings are always delicious.
Sadie Sink
[email protected]I love this recipe! It's so easy to make and the chicken and dumplings are always so tender and flavorful.
Agent Amarachi
[email protected]This recipe was easy to follow and the chicken and dumplings turned out great. I will definitely be making this again.
Rajesh Rajbanshi
[email protected]This recipe was a hit at my potluck. Everyone loved the chicken and dumplings. I will definitely be making this again.
Emraan Chaudhary
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The chicken was so moist and the dumplings were so fluffy. I will definitely be making this again.
Md naeeim Hasan
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken breasts and the dumplings turned out perfect. I also added a few chopped carrots and celery to the vegetables.
Hiba Kashif
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and vegetables. I also like to add a can of cream of mushroom soup for extra flavor.
Robin Yerton
[email protected]My family loved this crockpot chicken and dumplings recipe! It was so easy to make and the chicken was so tender and flavorful. The dumplings were also light and fluffy. I will definitely be making this again.