CROCKPOT CHEESY SOUTHERN GRITS
Make and share this Crockpot Cheesy Southern Grits recipe from Food.com.
Provided by toasterhead1
Categories Breakfast
Time 6h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Soften the butter.
- Combine all ingredients except the shredded cheese.
- Cook on low in the crock pot for 6-8 hours stirring occasionally.
- About 15 - 30 minutes before serving stir in shredded cheese. Enjoy!
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#course #main-ingredient #cuisine #preparation #north-american #for-large-groups #low-protein #breakfast #american #southern-united-states #easy #beginner-cook #grains #crock-pot-slow-cooker #dietary #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #equipment #number-of-servings #3-steps-or-less
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Fazalahmad Andari
[email protected]This was a delicious and easy weeknight meal. The grits were cheesy and creamy, and the chicken was tender and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again!
TiptopBreak
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper, and a dash of cayenne pepper, and it was much better. I also think it would be good with some diced tomatoes or green peppers added in.
MAD GOD
[email protected]This was an easy and delicious recipe. The grits were creamy and cheesy, and the chicken was tender and flavorful. I served it with a side of collard greens and cornbread, and it was a perfect meal.
Munni Alam
[email protected]This was a great recipe! The grits were creamy and cheesy, and the chicken was tender and juicy. I loved the flavor of the cheese and the spices. I will definitely be making this again.
klaudia domaradzka
[email protected]This recipe was just okay. The grits were a little bland and the chicken was a little dry. I think it would be better with some more flavorful ingredients, like diced tomatoes or green peppers. I also think it would be better if the chicken was cooke
Celia Leap
[email protected]This recipe was a disaster! The grits were lumpy and the chicken was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sarah Meeks
[email protected]This was a delicious and easy weeknight meal. The grits were cheesy and creamy, and the chicken was tender and flavorful. I served it with a side of roasted vegetables and it was a perfect meal. I'll definitely be making this again!
Clive Hendricks
[email protected]I'm not a huge fan of grits, but I thought this recipe was pretty good. The cheese grits were creamy and flavorful, and the chicken was tender and juicy. I would definitely make it again, but I might try adding some other ingredients to give it a lit
Akhtari Begun
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper, and a dash of cayenne pepper, and it was much better. I also think it would be good with some diced tomatoes or green peppers added in.
Sarina Gurung
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese grits are creamy and flavorful, and the chicken is tender and juicy. I like to serve it with a side of collard greens and cornbread.
Alex Davis
[email protected]This was super easy to make and a hit with the family! I added some diced jalapenos for a little kick and it was perfect. Will definitely be making this again!