CROCKPOT BEEF POT ROAST WITH GRAVY RECIPE - (4.4/5)
Provided by McLean
Number Of Ingredients 14
Steps:
- Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet brown roast in oil on all sides. Transfer to slow cooker. Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until the meat is tender. Skim fat from the gravy if necessary; serve the gravy with beef.
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M4 MEER
m4_m@gmail.comThe gravy was a little too salty for my taste, but the pot roast was delicious.
Ryan Hull
hull_ryan91@gmail.comThis was a great recipe! The pot roast was so tender and flavorful. I will definitely be making this again.
Md Hamid
m-hamid@hotmail.frI followed the recipe exactly and the pot roast turned out perfectly. I will definitely be making this again.
Landyn perio
perio6@yahoo.comThe beef was a little tough, but the gravy was delicious.
NAVNEET KAUR
k.navneet4@aol.comThis recipe is a keeper! I will definitely be making it again and again.
mr_Shakib_ hassan
hmr_shakib_50@gmail.comI've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is to die for.
Sdsman Bro
bro-s@aol.comThis was my first time making pot roast and it was a success! The recipe was easy to follow and the results were delicious.
Sushil Basnet
b-s49@gmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful.
Surriya Mehdi
m-s85@yahoo.comThis recipe was easy to follow and the pot roast turned out amazing! The beef was so tender and the gravy was perfect.
Tiago Ivan Martinez
t_m@yahoo.comThe gravy was a little too salty for my taste, but the pot roast was delicious.
Gerard Hall
h_gerard87@yahoo.comThis was a great recipe! The pot roast was so tender and flavorful. I will definitely be making this again.
Dj Saniyaya
s@aol.comI followed the recipe exactly and the pot roast turned out perfectly. I will definitely be making this again.
Ciani Stafford
s-ciani37@gmail.comThe beef was a little dry, but the gravy was delicious.
cetingezer
cetingezer38@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Kristin Grant
g.k95@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is to die for.
Darya Cr7
dcr737@gmail.comThis was my first time making pot roast and it turned out great! The recipe was easy to follow and the results were delicious.
Brilliant Lokweng
b-lokweng@gmail.comEasy and delicious! I made this in my slow cooker and it was perfect. The beef was so tender and the gravy was amazing.
danny williams
d_w@hotmail.comThis pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.