CROCKPOT BEEF POT ROAST WITH GRAVY RECIPE - (4.4/5)
Provided by McLean
Number Of Ingredients 14
Steps:
- Place carrots and mushrooms in a 4- or 5-qt. slow cooker. Sprinkle roast with garlic powder and pepper. In a large skillet brown roast in oil on all sides. Transfer to slow cooker. Combine the gravy, mushroom soup, water and onion soup mix; pour over roast. Cover and cook on low for 6-8 hours or until the meat is tender. Skim fat from the gravy if necessary; serve the gravy with beef.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M4 MEER
[email protected]The gravy was a little too salty for my taste, but the pot roast was delicious.
Ryan Hull
[email protected]This was a great recipe! The pot roast was so tender and flavorful. I will definitely be making this again.
Md Hamid
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. I will definitely be making this again.
Landyn perio
[email protected]The beef was a little tough, but the gravy was delicious.
NAVNEET KAUR
[email protected]This recipe is a keeper! I will definitely be making it again and again.
mr_Shakib_ hassan
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is to die for.
Sdsman Bro
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the results were delicious.
Sushil Basnet
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful.
Surriya Mehdi
[email protected]This recipe was easy to follow and the pot roast turned out amazing! The beef was so tender and the gravy was perfect.
Tiago Ivan Martinez
[email protected]The gravy was a little too salty for my taste, but the pot roast was delicious.
Gerard Hall
[email protected]This was a great recipe! The pot roast was so tender and flavorful. I will definitely be making this again.
Dj Saniyaya
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. I will definitely be making this again.
Ciani Stafford
[email protected]The beef was a little dry, but the gravy was delicious.
cetingezer
[email protected]This recipe is a keeper! I will definitely be making it again.
Kristin Grant
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is to die for.
Darya Cr7
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the results were delicious.
Brilliant Lokweng
[email protected]Easy and delicious! I made this in my slow cooker and it was perfect. The beef was so tender and the gravy was amazing.
danny williams
[email protected]This pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.