CROCKPOT BARBECUE SHORT BEEF RIBS
We love short beef ribs. This recipe is very simple and easy and the barbecue sauce gives the ribs a great flavor. The ribs are so tender, they will fall off the bone. Out of 4 pounds of ribs there were only 5 left.
Provided by JILL McEachern
Categories Other Main Dishes
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Lightly salt and pepper short beef ribs and place in crockpot. Pour half of the sweet baby rays over ribs. Cook ribs for 7 hour on low heat. Drain juice off of ribs and pour other half of sweet baby rays barbecue sauce over ribs and simmer for 1 hour.
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Ubaid ulrehman
[email protected]I've had better ribs from a chain restaurant.
Samantha Tiutus
[email protected]I'm not sure what all the hype is about this recipe. The ribs were just okay.
Saraznik
[email protected]This recipe is not worth your time. The ribs were tough and the sauce was flavorless.
Faishal Bsdsha
[email protected]I would not recommend this recipe. The ribs were not good.
Arif 2743
[email protected]These ribs were a waste of time and money. They were tough and the sauce was bland.
Elliott Geer
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Alexander S
[email protected]These ribs were a little too spicy for my taste, but they were still good.
Alison Thomason
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were delicious!
Malik Zohaib
[email protected]These ribs were easy to make and turned out great! I will definitely be making them again.
ish man
[email protected]I've made this recipe several times and it's always a winner. The ribs are always fall-off-the-bone tender and the sauce is flavorful.
Muneer Ali
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect.
Ahmed Almadani
[email protected]I made this recipe for a party and it was a hit! Everyone loved the ribs and they were gone in no time.
Malik As
[email protected]This was a great recipe! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.