CROCK POT/SLOW COOKER - EXTRA BEEFY BEEF STEW
I threw this one together after not being able to find the recipe I had used the one and only time I had made beef stew. Luckily, I was blessed with a pretty good memory. Here it is....
Provided by Catlady13
Categories Stew
Time 5h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place ingredients in crock pot in the following order:.
- Onions, garlic, carrots and potatoes.
- Beef.
- Canned tomatoes.
- Brown sugar.
- Red wine.
- All seasonings.
- Beef stock or beef gravy mix.
- Cook in slow cooker on High for 6-8 hours or Low for about 10, depending on the slow cooker.
Nutrition Facts : Calories 420.6, Fat 7.3, SaturatedFat 3.1, Cholesterol 96.8, Sodium 790.4, Carbohydrate 46.5, Fiber 4.6, Sugar 23.2, Protein 37
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Germain Trim
[email protected]This is the best beef stew I've ever had. Thank you for sharing the recipe!
Thabiso Mabaso
[email protected]I'm so glad I found this recipe. It's a keeper!
Celinedoris dandy
[email protected]This stew is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Leone Micaiyla
[email protected]I love that this recipe is healthy and hearty. It's a great way to get your daily dose of vegetables.
Virgie Espanola
[email protected]This stew is so affordable to make. It's a great way to feed a family on a budget.
Youssefffouaaddd A (Fou'sh)
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Smarika Maharjan
[email protected]This is one of my favorite comfort food recipes. It's always a hit with my family and friends.
Ishtiaq Romeo
[email protected]I made this stew in my Instant Pot and it turned out great. It was ready in just a fraction of the time.
Patrick McDermott
[email protected]I love how this stew tastes even better the next day. The flavors really meld together overnight.
Nahwera Darius
[email protected]This stew is perfect for a crowd. I doubled the recipe and it fed 12 people easily.
Curtis Hightower
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious, I couldn't get enough of it.
Solomon Yanis
[email protected]This stew is a great way to use up leftover beef. I often make it after a roast beef dinner.
Michelle Botha
[email protected]I love that this stew is made with simple, everyday ingredients. I always have everything I need on hand to make it.
Lauren Stephen
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of red wine and some chopped mushrooms.
Sparky ENT
[email protected]I've made this stew several times now and it's always a winner. It's a great recipe to have on hand for busy weeknights.
Walid Husen
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Syed zain naqvi
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Betty Swallsack
[email protected]I love how easy this recipe is to make. I just threw everything in my slow cooker and let it cook all day. When I came home, dinner was ready and waiting for me.
Muhsin Bashir
[email protected]This stew was fall-off-the-bone tender and packed with flavor. The beef was so tender that it melted in my mouth, and the vegetables were cooked to perfection. I will definitely be making this again!