CROCK POT VENISON CHILI
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.
Provided by Ashleigh B.
Categories Deer
Time 10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
- add to crock pot with all remaining ingredients.
- cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
- stir before serving, top with shredded cheddar or mexican cheese.
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Rizwan Tariq
[email protected]I love the flavor of this chili. It's the perfect balance of spices.
Ahmed Forhad
[email protected]This chili is so easy to make, and it's always a hit with my family.
Sidra Malik
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Shadi Mathabathe
[email protected]I've made this chili with both venison and ground beef, and it's always delicious.
Brett M
[email protected]This chili is a great way to use up leftover venison. It's also a great freezer meal.
Hama GAMING
[email protected]I love that this chili is made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Maher Majid
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Ikeoluwa Iyun
[email protected]I wasn't sure how I would like venison chili, but I was pleasantly surprised. It's really flavorful and hearty.
LAMSAL BIPIN
[email protected]This chili is a little too spicy for me, but it's still really good. I'll definitely be making it again, but I'll use less chili powder next time.
Gaming with Shoukhin„É°
[email protected]This is the best venison chili recipe I've ever tried. The meat is so tender and juicy, and the flavor is out of this world.
Anil Maqsood
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it.
John Korcz
[email protected]This chili is easy to make and absolutely delicious. I used ground beef instead of venison, and it turned out great.
Mekhi Lewis
[email protected]I'm not a huge fan of venison, but this chili is amazing! The flavors all come together perfectly, and the meat is cooked to perfection.
Shettul Muna
[email protected]This venison chili is a game-changer! The meat is so tender and flavorful, and the chili has just the right amount of spice. I'm definitely adding this recipe to my regular rotation.