CROCK POT TUNA CASSEROLE RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 10
Steps:
- Stir soup, tuna, water, carrots, onion and pepper into slow cooker. Place whole, unpeeled egg on top. Cover; cook on LOW 4 to 5 hours or on HIGH 1 1/2 to 3 hours. Remove egg; stir in pasta. Cover; cook on HIGH 30 to 60 minutes or until onion is tender. Meanwhile, mash egg in small bowl; mix in bread crumbs and parsley. Top casserole with bread crumb mixture.
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Abubakar Hanif
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and comforting. I highly recommend it!
Dean Williams
[email protected]I've made this casserole several times and it's always a hit. I like to add a bit of extra black pepper for a little kick.
Julia Sanna
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating peas and carrots!
Darrin Knebel
[email protected]I'm not a big fan of tuna, but I really enjoyed this casserole. The sauce is creamy and flavorful, and the tuna is cooked perfectly.
JORDAN SANCHO
[email protected]This casserole is delicious and comforting. It's perfect for a cold winter night. I highly recommend it!
Jessica Irineo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for future gatherings.
MR GAMIN AKASH
[email protected]This recipe is a keeper! It's easy to follow and the casserole turned out perfectly. I especially liked the addition of the peas and carrots.
hamoda masuod
[email protected]I've made this casserole several times and it's always a hit. My family loves the creamy sauce and the flaky tuna. I usually serve it with a side of steamed broccoli.
AHISAN MUNNA
[email protected]This casserole is a great way to use up leftover tuna. It's also a budget-friendly meal that's perfect for busy weeknights.
NOLUTHANDO Twala
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. It's creamy, flavorful, and the tuna is perfectly cooked. I'll definitely be making this again!
suresh lamichhane
[email protected]This tuna casserole is a hit! It's easy to make and always a crowd-pleaser. I like to add a bit of extra cheese on top for a golden brown crust.