CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.
Provided by Marla Swoffer
Categories Chowders
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lay chicken breasts on bottom of crock pot.
- Pour everything else over the top and stir (without moving the chicken).
- Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
- If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.
Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5
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zariyah pitt
zariyah_p29@gmail.comThis soup is delicious and easy to make. I highly recommend it!
Mohammad Arslan Narejo
m.narejo45@aol.comI've made this soup several times and it's always a hit with my family and friends.
Anya Duran
a-d@hotmail.comThis soup is perfect for a quick and easy meal. It's also very healthy and packed with vegetables.
Prithi Kumara
k-p13@yahoo.comI made this soup for a party and it was a huge success. Everyone loved it!
Sangay Choeda
sangaychoeda@yahoo.comThis soup is a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Lisa Rule
rule.l@yahoo.comI'm not a fan of corn, but I still enjoyed this soup. The chicken and vegetables were cooked perfectly and the broth was very flavorful.
Kyra Mohammed
mohammed-k42@gmail.comThis soup is a great way to use up leftover chicken. It's also very easy to make and can be tailored to your own taste preferences.
Hari Saran
hari86@hotmail.comI've tried many chicken corn chowder recipes, but this one is by far the best. It's so creamy and flavorful.
Salahodin Aubee
sa@hotmail.comI made this recipe in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the vegetables were cooked perfectly.
TASTE OF LOVE MV IN JUNE
taste-o@hotmail.frThis soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up.
Chesner Adams
c-adams@gmail.comI'm not a big fan of chicken soup, but this recipe changed my mind. The flavors are amazing and the soup is very filling.
Kristina Hartung
hartungk53@aol.comThis recipe is easy to follow and the soup is delicious. I made it for a potluck and it was a big hit.
Eric Washington
eric_washington40@gmail.comI followed the recipe exactly, but the soup was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Loubens Borgella
l.borgella100@hotmail.comThis soup was delicious! I made it exactly as the recipe said and it was perfect. I will definitely be making this again.
Ifee Rajj77
ir@aol.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken and vegetables.
Thebos Shonzee
shonzee-t@yahoo.comThis chowder was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of corn, which gave the soup a nice sweetness.