CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soup and flour; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Stir in sour cream and Worcestershire sauce.
- Serve sprinkled with remaining parsley.
Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6
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Stacey Wambui
[email protected]These meatballs were easy to make and turned out great! I served them over mashed potatoes and they were a hit with my family.
Shorjer Rashi Multimedia
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was perfect and the meatballs were cooked just right.
Abubakar Saeed
[email protected]These were a little too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time.
Wetman Prunes
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and everyone loves them.
Ra ju
[email protected]This recipe is a keeper! The meatballs were so flavorful and the sauce was perfect. I highly recommend this recipe.
Terrance Holman
[email protected]These meatballs were amazing! I made them for a party and everyone raved about them. I will definitely be making them again.
Rashed Rashed
[email protected]I followed the recipe exactly and the meatballs turned out dry. I think I'll try adding some more liquid to the sauce next time.
Shannon Holland
[email protected]These meatballs were easy to make and turned out great! I served them over mashed potatoes and they were a hit with my family.
Benard Oming
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was perfect and the meatballs were cooked just right.
Ms Cox
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I'll try using less brown sugar next time.
Martin Mills
[email protected]These were delicious! I used ground turkey instead of beef and they turned out great. I also added some chopped carrots and celery to the sauce for extra flavor.
Joy Richard
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The sauce is so flavorful and the meatballs are cooked perfectly. I highly recommend this recipe!
Ambi Szarr
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.