CROCK POT STEAK FAJITAS

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Crock Pot Steak Fajitas image

Make and share this Crock Pot Steak Fajitas recipe from Food.com.

Provided by Debe6496

Categories     Lunch/Snacks

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 1/2 lbs boneless sirloin, cut into thin strips
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 -2 garlic clove, minced
1 1/2 teaspoons ground cumin
1 teaspoon seasoning salt
1/2 teaspoon chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
6 -8 flour tortillas
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)
sour cream (optional)
shredded lettuce (optional)
chopped tomato (optional)
chopped onion (optional)

Steps:

  • Brown the steak in oil.
  • Place the steak and drippings into the crock pot.
  • Add lemon juice, garlic, cumin, salt, and chili powder.
  • Mix well.
  • Cover and cook on HIGH for 2 1/2 to 3 hours, or until meat is tender.
  • Add green pepper and onion; cover and cook for 1 hour more.
  • Warm the tortillas.
  • Spoon beef and veggies down the center of the tortillas.
  • Top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
  • Fold in the sides of the tortillas and serve immediately.

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #main-dish     #beef     #vegetables     #mexican     #crock-pot-slow-cooker     #dietary     #sandwiches     #meat     #steak     #equipment     #4-hours-or-less

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