CROCK POT SHREDDED BEEF FOR CHIMICHANGAS
I cooked Recipe #28148 and loved it. But...I have a father who is allergic to chicken. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together in a crock pot and it came out great. This meat can be used for tacos, enchiladas, etc as well. If you are wanting great baked beef chimichangas, please take this meat, and then follow Recipe #28148 remaining directions. (Including the other ingredients: oregano, cumin, cheese and green onions) It turns out tasty! Hope you like it as much as my family does.
Provided by Bittersweetened
Categories Meat
Time 6h10m
Yield 8 Chimichangas, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Place meat, diced onions, Rotel and beef broth in crock pot.
- Cook on low for 6-8 hours.
- When meat is cook, shred it.
- If continuing on to make chimichangas, follow recipe #28148.
- Enjoy!
Nutrition Facts : Calories 304.1, Fat 22.4, SaturatedFat 9, Cholesterol 78.4, Sodium 211, Carbohydrate 2.8, Fiber 0.4, Sugar 1.2, Protein 21.6
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#course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #beef #mexican #easy #crock-pot-slow-cooker #meat #equipment
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Randy Hogan
[email protected]I'm not a big fan of Mexican food, but I'm willing to give this recipe a try.
Dennis Fletcher
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Amar Gaha
[email protected]This recipe looks like it's going to be a lot of work, but I'm sure it's worth it.
Jim Counts
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make this recipe anyway.
md junayed Ahmed
[email protected]This recipe is a great way to impress your friends and family.
Abdull Azeez
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Baris Arduc
[email protected]I'm always looking for new crock pot recipes, and this one is definitely a keeper.
Tamiera Blake
[email protected]This recipe is a great way to get your kids to eat their vegetables. They love the shredded beef, and they don't even notice the hidden veggies.
Sharita Chand
[email protected]I doubled the recipe and froze half of it for later. It reheats really well.
Seun Adejugbe
[email protected]I'm not a fan of spicy food, so I omitted the chili powder and cumin. It was still delicious!
carson sanders
[email protected]This shredded beef is so versatile. I've used it in tacos, burritos, enchiladas, and even nachos.
Zax Zee
[email protected]I love that you can make this recipe in the crock pot or the Instant Pot.
Reshma Aucharaz
[email protected]This recipe is a great way to use up leftover roast beef.
Robiyol Hossain
[email protected]I'm not sure what I did wrong, but my beef turned out tough. Maybe I cooked it for too long?
Des Sal
[email protected]The beef was a little dry for my taste, but the flavor was still good.
Shiriti Biswas
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
Sheikh Kalsap
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning, and dinner is ready when I get home from work.
Maleeha Fatima
[email protected]I'm not a huge fan of chimichangas, but this shredded beef is amazing! I've been using it for tacos, burritos, and even just on its own with some rice and beans.
Khurram Malik
[email protected]This crock pot shredded beef was a hit at my Cinco de Mayo party! It was so easy to make, and the beef turned out so tender and flavorful. I'll definitely be making this again.