CROCK POT SHORT RIBS IN ANCHO CHILE SAUCE
Tender ribs with a flavorful, spicy chile sauce. I like to serve this with black beans or poblano chiles stuffed with a seasoned goat cheese mixture, and sometimes a small salad.
Provided by PalatablePastime
Categories Peppers
Time 11h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toast cumin seeds in a dry skillet until fragrant and allow to cool.
- Grind cumin seeds in a mortar or spice mill.
- Toast ancho chiles in a hot dry skillet until aromatic, about 30 seconds per side.
- Soak anchos in warm water, submerged, for about 30 minutes, or until soft.
- Remove anchos from liquid (discarding liquid), remove stems and seeds and discard; and cut anchos into small pieces.
- Season ribs with cracked pepper and brown ribs on both sides in a skillet or under the broiler.
- Place garlic, salt, lemon juice, tomatoes (with their juice), ancho chiles, habanero chile, and ground cumin seeds in a blender or food processor and process until smooth.
- Place ribs in the crock pot and cover with sauce.
- Cover and cook on low for 10-12 hours or on high for 5-6 hours or until ribs are tender.
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Abel Biruk
biruk-abel@yahoo.comI would definitely make this recipe again.
Yoni Take
yoni-t69@gmail.comThis recipe is a keeper! The short ribs were so tender and the sauce was perfect.
Shahbaz Nazir
snazir@gmail.comThese short ribs were a bit tough, but the flavor was amazing.
Md Shyan
m-shyan95@yahoo.comI'm not a fan of short ribs, but I really enjoyed this recipe. The meat was fall-off-the-bone tender.
Racheal Nalutaaya
r@gmail.comThis is a great recipe for a special occasion. The short ribs were cooked perfectly and the sauce was delicious.
CC Babz
cbabz@hotmail.comI love this recipe! The short ribs are so tender and the sauce is amazing.
lacky
lacky@gmail.comThis recipe was a bit too time-consuming for me, but the end result was worth it.
amiami boss
bamiami@gmail.comI've made this recipe several times and it's always a hit. The short ribs are always tender and juicy.
Fatty Buba
buba-fatty6@yahoo.comThese short ribs were a bit dry, but the sauce helped to make them more palatable.
Katie Shingler
s13@gmail.comI'm not a big fan of ancho chiles, but I really enjoyed this recipe. The sauce was just the right amount of spicy.
Umumararungu Tausi
umumararungu_t40@yahoo.comThis is my new favorite short rib recipe! The meat was so tender and flavorful.
Dwayne Carroll
carroll_d@yahoo.comThe ancho chile sauce was a bit too spicy for my taste, but the short ribs were cooked perfectly.
Sarata Osuman
s-o45@hotmail.comI made this recipe for a party and it was a huge success! Everyone loved the short ribs and the sauce.
syphen 720
syphen.720@gmail.comThe short ribs were a bit tough, but the sauce was delicious.
Abul hosen
abulhosen51@gmail.comThis recipe was easy to follow and the short ribs turned out amazing! I will definitely be making this again.
Ithabeleng Lebasa
ithabeleng.l71@yahoo.comThese short ribs were fall-off-the-bone tender and the ancho chile sauce was the perfect blend of sweet and spicy. I served them over mashed potatoes and they were a hit with my family.