CROCK POT RISOTTO WITH EDAMAME
Risotto can be very time-consuming. I make this in the crockpot and add edamame instead of fava beans. It is best served immediately or it will thicken.
Provided by mary winecoff
Categories Rice
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the broth to a boil.
- Add the edamame and cook as long as specified on the package, usually 5 minutes.
- Remove the beans and spread them out on a large plate.
- Reserved the broth.
- As soon as the beans are cooled, pinch pods to remove the beans.
- Discard the pods.
- In a small skillet over medium high heat, warm the oil and 1 Tablespoon of the butter; add the onion and cook, stirring until softened, 3 to 4 minutes.
- Then add the rice, stirring until it turns from translucent to opaque (do not brown), about 2 minutes.
- Scrape the rice into the slow cooker.
- Add the warm broth.
- Cover and cook on HIGH for 1 3/4 to 2 1/4 hours.
- The risotto should be only a bit liquid and the rice should be al dente.
- Stir in the edamame and the remaining 1 Tablespoon of butter.
- Cover and wait about 5 minutes for the edamame to warm up and the butter to soften.
- Stir in the cheese and season with salt and pepper.
- Serve immediately.
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Dean Sonnet
[email protected]I'm not usually a fan of risotto, but this one was really good. The edamame added a nice touch of flavor and texture. I would definitely make this again.
IDEAL LOOK BEAUTY
[email protected]This risotto was delicious! I loved the addition of edamame. It added a nice touch of flavor and texture.
aT sHoHaG
[email protected]This was a great way to use up some leftover edamame. The risotto was creamy and flavorful, and the edamame added a nice touch of protein. I would definitely recommend this recipe.
Nayet Bxxch
[email protected]This risotto was delicious! The edamame added a nice touch of flavor and texture. I would definitely make this again.
Chioma Obiajunwa
[email protected]I've made this recipe a few times now and it's always a hit. It's so creamy and flavorful, and the edamame adds a nice pop of protein.
SaV
[email protected]This was a great recipe! I loved the addition of edamame. It added a nice touch of flavor and texture.
Rat Haha
[email protected]I was looking for a new risotto recipe and this one didn't disappoint. The edamame added a nice touch of flavor and texture. I would definitely make this again.
Prem Magar
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow and the risotto was creamy and flavorful. I will definitely be making this again.
Rojan Dumaru
[email protected]This risotto was delicious! The edamame added a nice touch of flavor and texture. I would definitely make this again.
Shahbaz Ki janu
[email protected]This was a great way to use up some leftover edamame. The risotto was creamy and flavorful, and the edamame added a nice touch of protein. I would definitely recommend this recipe.
Douglas Joe
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The risotto was creamy and flavorful, and the edamame added a nice crunch. I'll definitely be making this again.
Chinasa eze
[email protected]This risotto was delicious! The edamame added a nice touch of flavor and texture. I would definitely recommend this recipe.
Shaheena Kosar
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the edamame adds a nice pop of protein.
ryan marek
[email protected]This was a great recipe! It was easy to follow and the risotto turned out perfectly. I loved the addition of edamame.
Mirwais Ahmadzai
[email protected]I was pleasantly surprised by this recipe. I'm not usually a big fan of risotto, but this one was creamy and flavorful. The edamame also added a nice crunch.
Ajayitoyin Temitope
[email protected]This crock-pot risotto with edamame was a hit! The flavors were amazing, and the edamame added a nice touch of texture and protein. I will definitely be making this again.