CROCK POT RIBS

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Crock Pot Ribs image

Provided by Catherine McCord

Categories     Kid-Friendly     Pork Rib     Weelicious     Small Plates

Yield 3-4 Servings

Number Of Ingredients 3

1 3-4 pound country style pork ribs, also known as baby back ribs (about 2 racks)
1 teaspoon salt
1 cup bbq sauce plus additional for serving

Steps:

  • 1. Place ribs in a crock pot and sprinkle both sides with salt.
  • 2. Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
  • 3. Cover the slow cooker (aka crock pot) and cook on low heat for 8-10 hours.
  • 4. Baste with BBQ sauce if desired and serve.

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