CROCK POT RANCH HOUSE CHICKEN FRIED STEAK
Making this recipe in the slow cooker eliminates the traditional tasks of pounding the meat and watching the frying pan. It also produces melt in your mouth results. The rich, spicy pan gravy served over mashed potatoes is a marriage made in heaven. To turn up the heat, increase the quantity of jalapeno pepper. This needs a large minimum 5 quart slow cooker.
Provided by Olha7397
Categories One Dish Meal
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat oil over medium high heat for 30 seconds. Add steak, in pieces, if necessary, and brown on both sides. Transfer to slow cooker stoneware.
- Reduce heat to medium. Add onions to skillet and cook, stirring, until softened, about 3 minutes. Add garlic, salt and peppercorns and cook, stirring, for 1 minutes. Sprinkle flour over mixture and cook, stirring, for 1 minute. Add stock and cook, stirring, until thickened. Sauce will be very thick.
- Spoon sauce over meat in slow cooker, cover and cook on LOW for 8 hours or on High for 4 hours, until meat is tender.
- In a small bowl, combine paprika and cayenne. Gradually add cream, mixing until blended. Add to stoneware along with jalapeno pepper. Cover and cook on HIGH for 15 minutes, until flavors meld. Serve with hot, fluffy mashed potatoes.
- TIP: While round steak is traditionally used for this dish, an equally successful version can be made with "simmering steak." This is cut from the blade or cross rib and is available at many supermarkets. Serves 6.
- 175 Essential Slow Cooker Classics.
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Aliza Khan
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the gravy is always rich and flavorful. I highly recommend this recipe.
Theresia GHANEM
[email protected]Easy and delicious. Will make again.
andamankitchen suresh
[email protected]I followed the recipe exactly and the results were amazing. The chicken was cooked perfectly and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this recipe ag
Teresa Reyes
[email protected]Made this last night. It was delicious!
Tyler Garlett
[email protected]This is my go-to recipe for chicken fried steak. It's so easy to make and always turns out perfect. The chicken is always crispy on the outside and tender on the inside, and the gravy is always rich and flavorful. I highly recommend this recipe.
Md Shawon Siddiky
[email protected]Love this recipe!
MERLIN Media TV
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the gravy is so flavorful. I love that I can just throw everything in the crock pot and let it cook all day.
Randa Abdalla
[email protected]Great recipe. A keeper.
Kabul Das
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
sohail Ali Khan
[email protected]Easy and delicious!
Julianna Edick
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Arafat Hashmi
[email protected]Great recipe! Will definitely try again.
Rajan Cb
[email protected]This was a huge hit with my family. The chicken was so tender and the gravy was perfect. I will definitely be making this again.
Ihtisham Wazarat
[email protected]So easy and tasty!