~ CROCK POT POTATO SOUP ~ EASY
I threw this soup together one evening after work. I wanted something I could take to work for my lunch without a lot of fuss. It turned out wonderful. Everyone at work was asking why I didn't bring in the whole pot. LOL! Enjoy!
Provided by Cassie *
Categories Cream Soups
Time 4h25m
Number Of Ingredients 11
Steps:
- 1. Combine the first 8 ingredients in a 4 - 5 quart crock pot. Stir and cook on high for 3 - 3 1/2 hours or until vegetables are tender.
- 2. In a container with a lid, shake together the half and half and flour. Stir this mixture and bacon into the soup and cook another 30 - 45 minutes. Taste and adjust seasonings according to taste.
- 3. Serve with favorite condiments, such as sliced green onions and sour cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ridoy sskhan
[email protected]This is the best potato soup recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ntshidiseng Senyane
[email protected]I added some chopped bacon to this soup and it was amazing! It gave the soup a smoky flavor that I loved.
Nana Aishat
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Jimmy Dorton
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful.
MD Kasem
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Sahil Prince333
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Daim Joyia
[email protected]This soup is so comforting and delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
king Pranto
[email protected]This was my first time making potato soup in the crock pot and it turned out great! The soup was thick and creamy, and the potatoes were cooked perfectly.
Fareda Walled
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the leftovers are just as good the next day.
Johnpaul Lubowa
[email protected]This soup was a hit with my family! The potatoes were cooked perfectly and the soup was creamy and flavorful. I added a bit of extra cheese on top, which made it even more delicious.