This recipe was originally taken from cdkitchen.com, but i adapted it and it was soo good I wanted to share it with all the folks at recipezaar! Hope you all like it as much as we do!
Provided by Pawsfurthought
Categories Potato
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.
Nutrition Facts : Calories 382, Fat 15.6, SaturatedFat 9.5, Cholesterol 45.2, Sodium 1993.3, Carbohydrate 52.7, Fiber 6.3, Sugar 5.5, Protein 10
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#time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #winter #crock-pot-slow-cooker #seasonal #inexpensive #equipment #3-steps-or-less #4-hours-or-less
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Shafique Rehman
shafiquer60@yahoo.comI'm so glad I found this recipe. It's the perfect soup for a cold winter day.
Kora Walker
wk@hotmail.comThis soup is a great way to use up leftover potatoes and leeks. I always have a few leftover potatoes from dinner, and I often have a leek or two that's about to go bad. This soup is a great way to use them up and avoid浪费.
mosh Spanish
mosh.spanish@hotmail.frI love that this soup is so versatile. I can add different ingredients to change up the flavor. Sometimes I add diced carrots or celery. Other times I add a handful of chopped fresh herbs.
Wambo Jimmy
j.w@hotmail.comThis soup is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the crock pot and let it cook all day. When I get home from work, dinner is ready and waiting.
Wendy Nyawo
nyawo-w7@yahoo.comI'm so glad I found this recipe. It's the best potato leek soup I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this soup again.
Rebecca Salomon
r-salomon73@yahoo.comI love this soup! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
PALASH MAHMUD
p.mahmud@gmail.comThis is the perfect soup for a cold winter day. It's so hearty and filling. I love the way the leeks and potatoes melt in my mouth. I will definitely be making this soup again.
Zahraa Alkaese
zahraaa@hotmail.comThis soup is amazing. It's so creamy and flavorful. I love the addition of the bacon and cheese. It really takes it to the next level. I will definitely be making this again.
Barsha Saha
saha-barsha3@hotmail.comI'm so glad I found this recipe. This soup is delicious and so easy to make. I've already made it several times and my family loves it. Thanks for sharing!
Sleepybread
sleepybread@yahoo.comThis is the best potato leek soup I've ever had. The flavors are so well-balanced and the texture is perfect. I will definitely be making this soup again and again.
Ntebatseng Tsotetsi
t-n@gmail.comI love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal. It's always a hit.
Aimee Eloff
eloff.aimee59@yahoo.comThis soup is so creamy and flavorful. The potatoes and leeks are cooked perfectly, and the bacon and cheese add a wonderful richness. I will definitely be making this again and again.
Magil Mat
magil_m54@hotmail.comI've made this soup several times now, and it's always a hit. My family and friends love it. It's the perfect comfort food for a cold winter day.
xolani mahaye
x.m11@hotmail.frThis soup is so easy to make, and it's absolutely delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Angie Vallejo
av98@yahoo.comI'm not a huge fan of potato leek soup, but this recipe changed my mind. The addition of the bacon and cheese really takes it to the next level. I will definitely be making this again.
Awaisahmad Ytr
ytr@gmail.comThis soup is amazing! The flavors are so rich and comforting, and the potatoes and leeks are cooked perfectly. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.