CROCK POT POT ROAST
A great meal for a cool Autumn evening. Leftovers make great soup or stew.
Provided by Mikekey *
Categories Beef
Time 6h30m
Number Of Ingredients 12
Steps:
- 1. Coat a large oval slow-cooker insert with non stick cooking spray. Place carrots and onions in bottom.
- 2. Salt and pepper all sides of the roast. Place on top of carrots-onions.
- 3. Pour broth, beer, tomatoes and Worcestershire over roast. Place mushrooms and potatoes around roast (see Note)
- 4. Cover and cook on low for 6 hours.
- 5. NOTE: I didn't have room for the potatoes, so I cooked them separately and added them to the pot after taking the roast out.
- 6. After roast is done, carefully remove it and place on cutting board. Tent with foil to keep warm.
- 7. Make a slurry of the flour and water. Turn slow cooker up to high and whisk in slurry to juices and cook until thickened. You may want to add more flour and water for a thicker sauce.
- 8. Slice meat and serve with sauce and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #main-dish #beef #easy #crock-pot-slow-cooker #dietary #one-dish-meal #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #meat #roast-beef #taste-mood #equipment
You'll also love
Carol Goss Stayt
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
kasali ayomide
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Vivian sharin
[email protected]This recipe was easy to follow and the results were delicious! The roast was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Ethan Long
[email protected]This pot roast was delicious! The meat was tender and juicy, and the vegetables were cooked perfectly. The gravy was also very flavorful. I will definitely be making this again.
Latif Khalifa
[email protected]This was a great recipe! The roast was fall-apart tender and the vegetables were perfectly cooked. The gravy was also very good. I will definitely be making this again.
Mary Penagos
[email protected]I've tried many pot roast recipes, but this one is by far the best. The meat was incredibly tender and juicy, and the vegetables were cooked to perfection. I highly recommend this recipe!
Lazaro Lazaro
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Byron Wilson
[email protected]This recipe was easy to follow and the results were delicious! The roast was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
Luis Herrera
[email protected]I followed the recipe exactly, and it turned out great! The roast was juicy and tender, and the gravy was rich and flavorful. Definitely a new favorite recipe.
Azztine Lazziboi (Lazzikrazzi)
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.