CROCK POT PORK ROAST
This is my own recipe. I wanted a pork roast that would fall apart with an apricot flavor so I came up with this very simple recipe that you can put in the crock pot at noon and it'll be ready when you get home from work with just a little finish prep work. We eat this will rolls and a salad.
Provided by Chefcheryl
Categories Pork
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave water and bouillon cubes together until cubes have dissolved. Turn Crock pot onto high. Place pork roast into bottom of crock pot and add bouillon water over top.
- Place peeled and cut carrots into the bouillon in the crock pot, cover and cook for 4 to 5 hours. 1/2 hour to 1 hour before you are ready to eat add the jar of apricot jelly over the pork roast, cover and continue to cook.
- Serve with rolls and a salad.
- The apricot flavoring makes the carrots more like a dessert than a vegetable.
Nutrition Facts : Calories 485.1, Fat 11.8, SaturatedFat 4, Cholesterol 143.1, Sodium 522.7, Carbohydrate 43.1, Fiber 1.9, Sugar 24.1, Protein 51.2
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Adeniyu Adeoou
[email protected]I've tried this recipe a few times and I've always been happy with the results. The pork is always tender and juicy, and the sauce is delicious.
Vic chiejine
[email protected]This recipe is a great way to feed a crowd. I made it for a party and everyone loved it.
Jesse Njoku
[email protected]I'm always looking for new crock pot recipes, and this one is definitely a keeper. The pork is so tender and flavorful, and the sauce is perfect.
Bhishma Bhatta
[email protected]This recipe is a great way to use up leftover pork roast. I like to shred the pork and use it in tacos or burritos.
Syed Zafar Hussain
[email protected]I love that this recipe is so versatile. I can add different vegetables to the crock pot, depending on what I have on hand.
Haley Parson
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is always tender and juicy, and the sauce is perfect.
MD MOTAKIN
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Amos Sospeter
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was cooked perfectly and the sauce was delicious.
Sarah Tshilumba
[email protected]I love this recipe! The pork is always so tender and flavorful. I also love that it's a one-pot meal, so there's less cleanup.
Alexis Gougis
[email protected]This recipe was easy to follow and the pork roast turned out great. I will definitely be making it again.
jason edward
[email protected]I've tried this recipe a few times and I've always been happy with the results. The pork is always tender and juicy, and the sauce is delicious.
Stan
[email protected]This recipe is a keeper! The pork was so tender and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Michael Shaw
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
King fate
[email protected]I followed the recipe exactly and the pork roast turned out dry and tough. I was very disappointed.
Chris Sorto
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Miguel Ayala
[email protected]I've made this recipe several times and it's always a hit with my family. The meat is always moist and juicy, and the sauce is delicious.
Shahin Kan
[email protected]This pork roast is fall-apart tender and so flavorful! I love that I can just throw it in the crock pot and let it cook all day.