CROCK POT PORCUPINE MEATBALLS
Porcupine meat balls are quick and easy to make for my kids, and now I have a slower cooker (crock pot) they are even easier As an added bonus i buy more of the mince and make double batches of the balls and freeze them so easy to take them out and pop in cooker with everything else Also can make the balls as mini's for parties, they are a great hit.
Provided by Mandiemoo
Categories One Dish Meal
Time 6h15m
Yield 18 balls, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground beef, rice, onions, egg and seasonings. With hands, shape into small meatballs 1inch to 1 1/2 inch (3cmm) are best shape.
- Add to crock pot with tomato soup.
- Cook on low for 5-7 hours (as slow cookers vary).
- As an extra sometimes I put two handfuls of rice into the soup.
- This can also be cooked on the stove top but add 2 tins of water and cook covered for 1 hour).
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Skyla Degenaar
[email protected]These meatballs were delicious! The sauce was especially flavorful.
Akhtar abbas
[email protected]These meatballs were easy to make and turned out great! I will definitely be making them again.
Addison Sillavan
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. I would definitely make them again.
Rafim Shawon
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
Faisal pathan
[email protected]I've never had porcupine meatballs before, but these were really good! I'll definitely be making them again.
SElham404 sohayl
[email protected]Meh.
Hajra Ajmal
[email protected]These meatballs were amazing! I made them for a party, and everyone loved them. They were gone in minutes!
Badon Das
[email protected]I followed the recipe exactly, but my meatballs turned out dry and crumbly. I'm not sure what went wrong.
Ajmal Fayyazi
[email protected]These meatballs were easy to make and turned out great! I served them over mashed potatoes, and they were a hit with my family.
Jerry Zoé
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very flavorful. I will definitely be making these again.
khadija mohamud
[email protected]Not bad, but not great. The meatballs were a little dry, and the sauce was a bit too sweet for my taste.
lett scarl
[email protected]I've made these meatballs twice now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly.
Cammy Cammy
[email protected]These crock-pot porcupine meatballs were a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.