CROCK POT PO' BOYS (OR ITALIAN BEEF) SANDWICHES
This dish smelled wonderful while cooking in the Crock Pot all day. It is a meal all by itself, and just a salad on the side is perfect.
Provided by Paula Collier
Categories Sandwiches
Time 8h25m
Number Of Ingredients 7
Steps:
- 1. At the beginning of the day, place roast in large Crock Pot with chunked onions, garlic, pepper and Italian seasoning and about 2 cups of water, and the juice from the pepperocini peppers. I've sliced the meat in thin slices prior to cooking, but I like the texture of the meat when pulled apart, and less work.
- 2. Cook on med-low most of the day until the roast starts falling apart and will easily pull apart with a fork. 8-9 hours until meat pulls apart with a fork.
- 3. Remove meat from Crock Pot, saving all the drippings.
- 4. In seperate bowl, mix the gravy packets with the water as directed; put meat back in crock pot with the drippings, the gravy mix, stir well and let simmer about 1/2 hour.
- 5. Tear apart meat with forks (shredding) and put it into the pot as you are tearing apart the meat. Discard all fatty parts.
- 6. Once meat is in the juices (should thicken up with the gravy packets) let cook about another hour.
- 7. Serve on harder long rolls...I prefer a French type, crusty on the outside and soft on the inside. The bread soaks up the gravy. It's especially good with some shredded mozzarella or provolone on the sandwich... serve the pepperocinis on the side or in the sandwich.
- 8. *A little more flavorful version is to put in the peppers (stems removed) during the cooking process.
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Raja Safi
[email protected]These po' boys were amazing! The beef was so tender and the gravy was so flavorful.
duckie senpai uwu
[email protected]I made these sandwiches for my family and they were a huge hit! Everyone went back for seconds.
Saboor Mughal
[email protected]These sandwiches were perfect for a party! They were easy to make ahead of time and everyone loved them.
ahmed raj
[email protected]This recipe was a bit too time-consuming for me, but the sandwiches were worth it.
Fariya Jahan
[email protected]I wasn't a big fan of the bread, but the beef and gravy were delicious.
Yaxye Yaxii
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them.
Seraphina
[email protected]I've tried this recipe a few times and it never disappoints. It's a great way to use up leftover roast beef.
Nirav Badal
[email protected]These po' boys were amazing! The beef was so tender and the gravy was so flavorful.
Ayesha Begume Sumi
[email protected]I made these sandwiches for my family and they were a huge hit! Everyone went back for seconds.
Maher zadii
[email protected]These sandwiches were perfect for a party! They were easy to make ahead of time and everyone loved them.
Thakur Ranjit
[email protected]This recipe was a bit too time-consuming for me, but the sandwiches were worth it.
Shaam Shah
[email protected]I wasn't a big fan of the gravy, but the beef was good.
sk Shahin
[email protected]These sandwiches were a bit too messy for my taste, but the flavor was good.
Grant Dhhdh
[email protected]I love this recipe! The beef is so tender and the gravy is so flavorful.
Kaylin Goroll
[email protected]This was my first time making po' boys and they turned out great! The recipe was easy to follow and the sandwiches were delicious.
Meerab Iqbal
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Saab Nahii
[email protected]These po' boys were a hit at my party! The beef was so tender and flavorful, and the gravy was perfect.